Cooking Time:5 — 6 hours
Ingredients2 T. chili powder
1 tsp. kosher salt
2 T. garlic powder
1/4 c. BBQ sauce
8 oz. tomato sauce, canned
15 oz. kidney beans, dark red, low sodium, undrained
15 oz. black beans, undrained
1 tomato, large, fresh, chunked
12 oz. green beans, frozen (or vegetable of your choice)
12 oz. corn, frozen (or vegetable of your choice)
12 oz. peas, frozen (or vegetable of your choice)
1 onion, medium
1 green pepper
1 red pepper
1 c. celery, chopped
1 c. carrots, chopped
1 zucchini, small, cubed
2 medium or 3 small potatoes, white, cubed
1 c. water
Love it when a Facebook friend shares a recipe. Heather R. C. shared her YUMMY recipe for Slow Cooker Hearty Vegetarian Chili! Thank you so much Heather for sharing such a Healthy recipe!
- In a large 6 quart slow cooker, combine ALL the ingredients!
- Cover. Cook on High for 5–6 hours or until vegetables are tender.
NOTE: Picture and recipe provided by Heather R. C. via facebook.com