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Slow Cooker Caramel Apple Spice (Copycat) **

Slow Cooker Caramel Apple Spice (Copycat)

  • Cooking Time:

    4 hours
  • Servings:

    6 — 8 oz. cups

Ingredients

6 c. apple cider, (or apple juice)
4 T. caramel syrup, (not the mag­ic shell kind)
2 — 3 cin­na­mon sticks, (or 2 tsp. ground cin­na­mon)
5 — 7 whole cloves, (or 1/2 tsp. ground cloves)

Slow Cook­er Caramel Apple Spice is so deli­cious this time of the year. Great to enjoy friends and fam­i­ly around the Christ­mas tree or just about any­where!

  1. Com­bine all the ingre­di­ents in your slow cook­er, stir­ring the syrup well.
  2. The liq­uid may get cloudy, it will clear up as it crocks.
  3. Cov­er. Cook on Low for at least 4 hours, so the spices will steep.
  4. Remove the cin­na­mon sticks and cloves, care­ful­ly. (I tie my sticks and cloves in a piece of cheese cloth to make it eas­i­er to remove.)

Enjoy your home­made caramel apple spice!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Caramel Apple Spice (Copycat)

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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