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**G-F Slow Cooker black beans and quinoa

Slow Cooker Gluten Free Mexi Quinoa and Beans

  • Cooking Time:

    2 hours
  • Servings:

    6

Ingredients

14 oz. can black beans, drained and rinsed (I like Eden brand)
1 c. quinoa, rinsed
2 c. chick­en broth, veg­etable broth, or coconut water
3/4 c. sal­sa verde
1/4 c. corn, whole ker­nel
1 tsp. cumin
1 tsp. sea salt
2 gar­lic cloves, minced
Salt and pep­per
Lime juice

Quinoa has slow­ly become a sta­ple in my home!  I love cook­ing with it because it packs so much pro­tein and keeps you full after a meal!  This recipe for Slow Cook­er Gluten Free Mexi Quinoa and Beans would be a great addi­tion to a potluck or Taco Night!

  1. Add beans, quinoa, broth, sal­sa, corn, cumin, sea salt and gar­lic to crock.
  2. Cov­er and crock on HIGH for 2 hours.
  3. After 2 hours, fluff quinoa with a fork.
  4. Add fresh lime juice to your lik­ing; next sprin­kle with sea salt and pep­per to taste.

NOTE:  Top with sliced avo­ca­do, toma­toes, and/or cooked chick­en to make this a com­plete meal.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Gluten Free Mexi Quinoa and Beans

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Scott
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Scott

Mak­ing this right now. Going to add some grilled shrimp.

Billie
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Billie

I’ve made this twice. It is a great fill­ing for wraps as well as a side dish. I’ve made it veg­e­tar­i­an and also with shred­ded chick­en breast (left­over). I per­son­al­ly do not like the way fresh gar­lic cooks in the crock pot for this recipe. Doesn’t real­ly soft and mel­low in 2 hours. I would replace fresh gar­lic with gar­lic pow­der unless you first sauté minced gar­lic in olive oil. We use top­pings like jalapeño slices and hot sauce…My hus­band absolute­ly loves this con­coc­tion. It also freezes well. Comes out of the freez­er like just made! Also is fan­tas­tic left­overs… Read more »

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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