Soups
Slow Cooker Paleo Easy Mexi Chicken Soup
Jenn Bare's slow-cooker soups. About 3-6 in the crock, serves 4-5.
Written byJenn Bare
Method
Step by step
- 01
Start by layering the onions and bell peppers on the bottom of a 6-Quart Slow Cooker.
- 02
Next, add chicken breasts.
- 03
Season breasts with chili powder, cumin, oregano and sea salt.
- 04
Add tomatillo sauce/salsa verde, garlic, and broth.
- 05
Cover and crock on HIGH 3-4 hours, or LOW 6 hours.
- 06
Garnish with cilantro, jalapeños, and/or lime, if desired.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →