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**Slow Cooker Paleo Mexi Chicken Soup

Slow Cooker Paleo Easy Mexi Chicken Soup

  • Cooking Time:

  • Servings:



1 lb. chicken breast
2 c. chicken broth
1 red bell pepper, seeded and sliced
1 onion, diced
8 oz. tomatillo sauce (salsa verde)
2 garlic cloves, minced
1 T. chili powder
2 tsp. cumin
1 tsp. oregano
1 tsp. sea salt
cilantro, jalapeños, and/or lime for garnish

All the flavors of Mexico are right here in this humble little soup!  Slow Cooker Paleo Easy Mexi Chicken Soup is super yummy! Optional: Beef this soup up a bit with black beans or corn,  if you are Paleo-free.

  1. Start by layering the onions and bell peppers on the bottom of a 6-Quart Slow Cooker.
  2. Next, add chicken breasts.
  3. Season breasts with chili powder, cumin, oregano and sea salt.
  4. Add tomatillo sauce/salsa verde, garlic, and broth.
  5. Cover and crock on HIGH 3-4 hours, or LOW 6 hours.
  6. Garnish with cilantro, jalapeños, and/or lime, if desired.

Happy Crocking!

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Slow Cooker Paleo Easy Mexi Chicken Stew


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10 years ago

I am going to try GF in Jan to see if we are gluten insensitive like I think. The picture shows tortilla chips.. are those GF?

10 years ago

This was excellent and filling. It had some heat which made the soup!

9 years ago

This soup was amazing-restaurant quality! My kids loved it as well, one of my new favorites that I will make over and over again.

8 years ago

How many does this recipe serve? Is it a single serving, or does it feed a family of 4?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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