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**Slow Cooker Baileys Irish Cream Coffee

Slow Cooker Baileys Irish Cream Coffee

  • Cooking Time:

    3 hours on Low or 1 1/2 hours on High
  • Servings:



6 c. Brewed Espresso (or extra strong coffee)
1 c. Baileys or other Irish Cream Liquor
1/2 c. Heavy Whipping Cream
1 T. Unsweetened Cocoa Powder
Whipped cream or sprinkles, for garnish

Slow Cooker Bailey’s Irish Cream Coffee is a smooth and delicious Liqueur to serve to guests or to just enjoy on a quiet and relaxing evening!

  1. Combine coffee and Baileys in a 6 quart slow cooker.
  2. Whisk in whipping cream and cocoa powder.
  3. Cover and Cook on High for 90 minutes, stirring once halfway through.

To Serve: Drizzle chocolate syrup around the sides and bottom of a glass latte mug. Pour in  the Irish Cream Coffee and top with whipped cream. Garnish with chocolate sprinkles or a very light dusting of cocoa powder, if desired. Can be served Hot or over ice.

Happy Crocking!

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Slow Cooker Bailey's Irish Cream Coffee

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[…] Irish Cream Coffee […]

10 years ago

I Thought. 6 qt would be too big for this. No?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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