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**Slow Cooker Baileys Irish Cream Coffee

Slow Cooker Baileys Irish Cream Coffee

  • Cooking Time:

    3 hours on Low or 1 1/2 hours on High

  • Servings:

    6

Ingredients

6 c. Brewed Espresso (or extra strong coffee)
1 c. Baileys or other Irish Cream Liquor
1/2 c. Heavy Whipping Cream
1 T. Unsweetened Cocoa Powder
Whipped cream or sprinkles, for garnish

Slow Cooker Bailey’s Irish Cream Coffee is a smooth and delicious Liqueur to serve to guests or to just enjoy on a quiet and relaxing evening!

  1. Combine coffee and Baileys in a 6 quart slow cooker.
  2. Whisk in whipping cream and cocoa powder.
  3. Cover and Cook on High for 90 minutes, stirring once halfway through.

To Serve: Drizzle chocolate syrup around the sides and bottom of a glass latte mug. Pour in  the Irish Cream Coffee and top with whipped cream. Garnish with chocolate sprinkles or a very light dusting of cocoa powder, if desired. Can be served Hot or over ice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Bailey's Irish Cream Coffee

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Crock Pot Thursday: Holiday Drink Edition -
10 years ago

[…] Irish Cream Coffee […]

0
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Yaya
Yaya
10 years ago

I Thought. 6 qt would be too big for this. No?

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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