Soups
Slow Cooker Broccoli Cheddar Soup
Jenn Bare's slow-cooker soups. About 6 hours on Low in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Place the olive oil in a skillet and whisk in the flour with the oil.
- 02
Next, add in the broth and whisk well so there are no flour lumps.
- 03
Pour the entire mixture into a slow cooker, adding in the broccoli.
- 04
Add garlic, salt and pepper.
- 05
Cover. Cook on Low for 6 hours.
- 06
OPTIONAL step: Blend the soup by using a hand held stick blender to puree some of the large broccoli florets. This thickens the broth and makes the soup smoother.
- 07
Stir in 2 1/2 cups of the cheddar cheese. Continue stirring until all cheese is melted and mixed well in the soup. (reserve remaining cheese for topping)
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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