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**Slow Cooker Broccoli Cheddar Soup

Slow Cooker Broccoli Cheddar Soup

  • Cooking Time:

    6 hours on Low
  • Servings:

    8

Ingredients

2 T. olive oil 1/4 c. whole wheat flour 4 c. chicken or vegetable broth, low sodium (vegetable or vegetarians) 10 oz. broccoli, frozen 3 c. cheddar cheese, shredded 1 garlic clove, minced Salt and Pepper to taste



Love Broccoli Cheddar Soup, and this one is so easy to make, and very tasty!

  1. Place the olive oil in a skillet and whisk in the flour with the oil.
  2. Next, add in the broth and whisk well so there are no flour lumps.
  3. Pour the entire mixture into a slow cooker, adding in the broccoli.
  4. Add garlic, salt and pepper.
  5. Cover. Cook on Low for 6 hours.
  6. OPTIONAL step: Blend the soup by using a hand held stick blender to puree some of the large broccoli florets. This thickens the broth and makes the soup smoother.
  7. Stir in 2 1/2 cups of the cheddar cheese. Continue stirring until all cheese is melted and mixed well in the soup. (reserve remaining cheese for topping)

 

Serve with some steamed broccoli on top, and sprinkle with cheese.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Broccoli Cheddar Soup

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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D. Madsen
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D. Madsen

Looks good! Your instructions do not seem to mention the cheese at all though. At what point is it added?

Also, do you add the broccoli frozen?

Erica
Guest
Erica

When is cheese added? I see no correction made….

Sara
Guest
Sara

Can you use fresh broccoli?

LRM
Guest
LRM

How many people does this serve? I am planning to make it for a fundraiser and use gluten free Cup4Cup flour.. Wondering if I should double the recipe and change the cooking times?

Thank you !

LRM
Guest
LRM

Thank you !

Sue
Guest
Sue

Can reg flour be used instead of wheat?

D. Madsen
Guest
D. Madsen

I am lazy, so I skip the stove step entirely. I add a large potato and a bit more broccoli instead to thicken the soup a bit. The original version would probably win a side by side taste test, but it makes my life a little easier 😉

Thank you for a great site!

snooks130
Guest
snooks130

Can I use all purpose flour?

Heidi
Guest
Heidi

This was a hit at my house. Keep those good healthy recipes coming for family dinners. I added some ham I had and also some chopped red potatoes. yum!! perfect meal .

Jen
Guest
Jen

I am making this as I type this. My question is could I add milk or cream if I wanted? At the end maybe with the cheese? Just curios about creaminess without the milk.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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