Soups
Slow Cooker Split Pea with Ham
There is nothing quite like a comfort classic on a chilly Winter day! This recipe for Slow Cooker Split Pea with Ham soup is a crowd pleaser and can be doubled easily for extra leftovers.
Written byJenn Bare
Method
Step by step
- 01
Wash split peas under cold running water and wash until water runs clear. Drain completely and add to crock.
- 02
Add broth, water, onion, carrot, celery, ham, ginger, marjoram, and potatoes to the slow cooker. Stir to combine.
- 03
Cover and crock on LOW 7-8 hours, or HIGH 5 hours. Season with pepper.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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