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Slow Cooker Split Pea and Ham Soup * *

Slow Cooker Split Pea with Ham

  • Cooking Time:

    7–8 hours on Low or 5 hours on High
  • Servings:



3 c. (about 1 1/2 pounds) split peas
4 c. low-sodi­um chick­en broth or veg­etable broth
4 c. water
2 c. yel­low onion, diced
1 c. fne­ly chopped car­rot
1/2 c. chopped cel­ery
1 pota­to, cut into small pieces
8 oz. ham, trimmed of fat and diced
1 T. gin­ger, minced
1 tsp. dried mar­jo­ram
Fresh­ly ground pep­per, to taste

There is noth­ing quite like a com­fort clas­sic on a chilly Win­ter day!  This recipe for Slow Cook­er Split Pea with Ham soup is a crowd pleas­er and can be dou­bled eas­i­ly for extra left­overs.

  1. Wash split peas under cold run­ning water and wash until water runs clear. Drain com­plete­ly and add to crock.
  2. Add broth, water, onion, car­rot, cel­ery, ham, gin­ger, mar­jo­ram, and pota­toes to the slow cook­er. Stir to com­bine.
  3. Cov­er and crock on LOW 7–8 hours, or HIGH 5 hours. Sea­son with pep­per.

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For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



**Split Pea Soup with Ham



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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christine davis
christine davis

Just curi­ous how much a serv­ing is? 1 cup? I’m doing WW and fig­ured out the points would be 7 but it’s always nice to know how much I can have. Thanks!!

Michael Ames
Michael Ames

I would like to know that after I gave you $0.99 that went I try to go to one of the recip­ies on face book it sends me to your site and I have to go look­ing for your recipe. Why did I give u any mon­ey. Cor­rect this BS.


Could you omit the gin­ger? I’m not a big fan of gin­ger it both­ers my tum­my.


When do you add the pota­toes?


Odd­ly enough about three days before you post­ed this recipe I had been crav­ing some split pea soup, some­thing I haven’t had in years. Then this popped up in my Face­book news feed and I was ecsta­t­ic because I still had ham in the freez­er from Christ­mas din­ner. This recipe was AMAZING!!! I cooked this with the ham bone in the crock pot and used just under 1/4tsp of ground gin­ger (I didn’t have any fresh) and I end­ed up cook­ing it on low for about 10hrs because I was gone all day but it still turned out won­der­ful. Thanks… Read more »

Regina p
Regina p

This was won­der­ful!!! Ty!!

Nancy Larson
Nancy Larson

i am aller­gic to gin­ger. if i leave out will that change any­thing? is there a dif­fer­ent spice i can use in its place?


Does this freeze well? I“m mak­ing it right now, but it’s alot for just 2 peo­ple. I would like to freeze the left­overs.


is this with canned split peas?


I have made this many times and every­one in the fam­i­ly enjoys it. Some times I add in gar­lic pow­der and we always enjoy our bowls with ched­dar cheese on top and crack­ers or bread on the side. This is a keep­er for us. =)

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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