Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Split Pea and Ham Soup * *

Slow Cooker Split Pea with Ham

  • Cooking Time:

    7-8 hours on Low or 5 hours on High
  • Servings:

    8

Ingredients

3 c. (about 1 1/2 pounds) split peas
4 c. low-sodium chicken broth or vegetable broth
4 c. water
2 c. yellow onion, diced
1 c. fnely chopped carrot
1/2 c. chopped celery
1 potato, cut into small pieces
8 oz. ham, trimmed of fat and diced
1 T. ginger, minced
1 tsp. dried marjoram
Freshly ground pepper, to taste

There is nothing quite like a comfort classic on a chilly Winter day!  This recipe for Slow Cooker Split Pea with Ham soup is a crowd pleaser and can be doubled easily for extra leftovers.

  1. Wash split peas under cold running water and wash until water runs clear. Drain completely and add to crock.
  2. Add broth, water, onion, carrot, celery, ham, ginger, marjoram, and potatoes to the slow cooker. Stir to combine.
  3. Cover and crock on LOW 7-8 hours, or HIGH 5 hours. Season with pepper.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

**Split Pea Soup with Ham

 

 

Subscribe
Notify of
guest

19 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
christine davis
christine davis
10 years ago

Just curious how much a serving is? 1 cup? I’m doing WW and figured out the points would be 7 but it’s always nice to know how much I can have. Thanks!!

Michael Ames
Michael Ames
10 years ago

I would like to know that after I gave you $0.99 that went I try to go to one of the recipies on face book it sends me to your site and I have to go looking for your recipe. Why did I give u any money. Correct this BS.

Amy
Amy
10 years ago

Could you omit the ginger? I’m not a big fan of ginger it bothers my tummy.

Beth
Beth
10 years ago

When do you add the potatoes?

Malissa
Malissa
10 years ago

Oddly enough about three days before you posted this recipe I had been craving some split pea soup, something I haven’t had in years. Then this popped up in my Facebook news feed and I was ecstatic because I still had ham in the freezer from Christmas dinner. This recipe was AMAZING!!! I cooked this with the ham bone in the crock pot and used just under 1/4tsp of ground ginger (I didn’t have any fresh) and I ended up cooking it on low for about 10hrs because I was gone all day but it still turned out wonderful. Thanks… Read more »

Regina p
Regina p
10 years ago

This was wonderful!!! Ty!!

Nancy Larson
Nancy Larson
10 years ago

i am allergic to ginger. if i leave out will that change anything? is there a different spice i can use in its place?

Lisa
Lisa
9 years ago

Does this freeze well? I”m making it right now, but it’s alot for just 2 people. I would like to freeze the leftovers.

annie
annie
9 years ago

is this with canned split peas?

Jennifer
Jennifer
8 years ago

I have made this many times and everyone in the family enjoys it. Some times I add in garlic powder and we always enjoy our bowls with cheddar cheese on top and crackers or bread on the side. This is a keeper for us. =)

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.