Cooking Time:7–8 hours on Low or 5 hours on High
Ingredients3 c. (about 1 1/2 pounds) split peas
4 c. low-sodium chicken broth or vegetable broth
4 c. water
2 c. yellow onion, diced
1 c. fnely chopped carrot
1/2 c. chopped celery
1 potato, cut into small pieces
8 oz. ham, trimmed of fat and diced
1 T. ginger, minced
1 tsp. dried marjoram
Freshly ground pepper, to taste
There is nothing quite like a comfort classic on a chilly Winter day! This recipe for Slow Cooker Split Pea with Ham soup is a crowd pleaser and can be doubled easily for extra leftovers.
- Wash split peas under cold running water and wash until water runs clear. Drain completely and add to crock.
- Add broth, water, onion, carrot, celery, ham, ginger, marjoram, and potatoes to the slow cooker. Stir to combine.
- Cover and crock on LOW 7–8 hours, or HIGH 5 hours. Season with pepper.