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Slow Cooker Hamburger Casserole

  • Cooking Time:

    6-8 hours on Low
  • Servings:

    6

Ingredients

2 lb. ground beef, browned
3 carrots, peeled and sliced
2 onions, sliced
4 potatoes, peeled and sliced or diced
15 oz. peas, canned or frozen
2 celery stalks, diced
10 3/4 oz. can of cream of chicken soup
1 can of water

Need a budget friendly recipe with lots of veggies, I am sure even the kiddos will like Slow Cooker Hamburger Casserole and it is healthy too!

  1. Place peeled and sliced potatoes on the bottom of the slow cooker, and then top with the carrots and the other veggies EXCEPT the peas.
  2. Top with browned ground beef.
  3. Mix water and soup to blend and pour over ground beef.
  4. Cover. Cook on Low for 6-8 hours.
  5. During the last 30 minutes of crocking add the peas.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

**Nutrition Facts

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Cindy Brienze
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Cindy Brienze

Question about Hamburger Casserole: How thin do you slice potatoes and carrots?

ashley
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ashley

10 cans of soup??

Leah
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Leah

Can I use any kind of potato?

Beverly
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Beverly

Why does the broth/juice look red? It has Cream of chicken soup.. I don’t see anything g tomato listed

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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