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** Slow Cooker Lumberjack Casserole

Slow Cooker Lumberjack Casserole

  • Cooking Time:

    8 hours on Low, or 4 hours on High
  • Servings:

    6–8

Ingredients

1 lb. ground beef
1 large onion, diced
5 medi­um pota­toes, cubed
1 gar­lic clove, fresh or 1½ tsp. minced gar­lic
15 oz. stewed toma­toes
16 oz. kid­ney beans
10 3/4 oz. soup, cream of mush­room (1 can)
½ tsp. oregano
¼ tsp. black pep­per, fresh­ly ground
1 tsp. kosher salt
1½ cups grat­ed cheese, mon­terey jack or ched­dar

This recipe for Slow Cook­er Lum­ber­jack Casse­role has been around for decades. It came from the log­ging camps in the North­lands where they were famous for their hearty meals. Kid­dos will like this recipe just because of the sto­ry!

  1. In a skil­let, brown the ground beef and drain the fat, trans­fer­ring the ground beef to a slow cook­er.
  2. In a bowl, smash a lit­tle of the toma­toes with juice, using a pota­to mash­er. When com­plete add to ground beef mix­ture with juice to slow cook­er.
  3. Com­bine the rest of the ingre­di­ents EXCEPT the cheese and stir to mix well.
  4. Cov­er. Crock on Low for 8 hours or on High for 4 hours.
  5. Sprin­kle the top with cheese and let cook for one more hour cov­ered.

NOTE: Serve with a side of corn­bread or fresh baked bis­cuits. YUMMY!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Lumberjack Casserole

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Sunny
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Sunny

This was good! Mine didn’t turn out this deep dark col­or. I added a lit­tle toma­to past with it. I also used petite chopped toma­toes cause that is what I had and I blend­ed them a lit­tle. I will add more meat next time just because we like things meaty. I also think it needs a lit­tle more kick. Maybe some cumin. I hon­est­ly won­der what it would be like with toma­to soup instead. This is a very good base to play with. I will def­i­nite­ly be doing this one again.

Chelcie
Guest
Chelcie

You don’t cook the pota­toes before­hand, cor­rect?? Thanks 🙂

Laura
Guest
Laura

One ques­tion, do you drain the kid­ney beans? Thanks.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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