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**Slow Cooker Mexican Shredded Pork

Slow Cooker Shredded Mexican Pork

  • Cooking Time:

    7 hours on Low
  • Servings:



3 lb. pork, loin roast, bone­less, cut into 2 inch pieces
1/2 tsp. salt
8 oz. pep­pers, green chile, diced ( 2 — 4 oz. cans)
3 cloves gar­lic, crushed
1/4 c. chipo­tle sauce
3 1/4 c. water, divid­ed
1 1/2 c. rice, long grain white, uncooked
1/4 c. fresh lime juice
1/4 c. cilantro, chopped

Slow Cook­er Shred­ded Mex­i­can Pork can be used with Burrito’s, Enchilada’s, Taco’s, Sal­ad and more! So Good!

  1. In a 5–6 quart slow cook­er, sea­son pork with salt and place in the bot­tom of the crock.
  2. Top roast with chile pep­pers and gar­lic.
  3. Next top with the chipo­tle sauce and 1/2 cup water.
  4. Cov­er. Cook for 7 hours on Low.
  5. On the stove, bring remain­ing 2 3/4 cups water and rice to a boil. Stir in the lime juice and cilantro.
  6. Turn heat to Low, cov­er, and sim­mer for 20 min­utes.
  7. Remove roast and shred with two forks, trans­fer­ring back to the slow cook­er, mix­ing well, let­ting it sit for 15 min­utes to absorb the liq­uid.

Serve over cooked rice or as a tosta­da with top­pings of your choice or feta, as shown.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Slow Cooker Shredded Mexican Pork

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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LorrainedaveCarolyn Sigman Recent comment authors
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Carolyn Sigman

Oh how I love this food…Please keep them com­ing..


I’ll be try­ing this on Sun­day, loin is defrost­ing as I type!
We’ll be hav­ing it in tor­tilla wraps like faji­tas, with spicy pota­to wedges.


For those mak­ing tamales this Christ­mas, this might be a good fill­ing.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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