Sides
Slow Cooker Shredded Mexican Pork
Jenn Bare's slow-cooker sides. About 7 hours on Low in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
In a 5-6 quart slow cooker, season pork with salt and place in the bottom of the crock.
- 02
Top roast with chile peppers and garlic.
- 03
Next top with the chipotle sauce and 1/2 cup water.
- 04
Cover. Cook for 7 hours on Low.
- 05
On the stove, bring remaining 2 3/4 cups water and rice to a boil. Stir in the lime juice and cilantro.
- 06
Turn heat to Low, cover, and simmer for 20 minutes.
- 07
Remove roast and shred with two forks, transferring back to the slow cooker, mixing well, letting it sit for 15 minutes to absorb the liquid.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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