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Slow Cooker Homemade BBQ Sauce* *

Slow Cooker Homemade BBQ Sauce

  • Cooking Time:

    12 hours or overnight
  • Servings:

    12

Ingredients

28 oz. ketchup
12 oz. Beer of your choice
1 Small White Onion, fine­ly diced
1 1/2 c. Packed Brown Sug­ar
1/2 c. Yel­low Mus­tard
3 T. BBQ Sea­son­ing
2 T. Vine­gar
1 tsp. Pep­per
1 tsp. Gar­lic Pow­der
1 tsp. Smoked Papri­ka
1 T. Hon­ey


Slow Cook­er Home­made BBQ Sauce is so easy to make, and great to make ahead of time for all those rib recipes, sand­wich­es, and it’s even good on eggs for break­fast. Enjoy!

  1. Com­bine all ingre­di­ents in a small slow cook­er (I use my 3-Quart Crock-Pot® Slow Cook­er)
    –(Note, click here if you need help find­ing bar­be­cue sea­son­ing.)
  2. Cov­er & Crock on LOW for 12 hours or overnight.
  3. Use what you need and then refrig­er­ate or freeze the rest!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Homemade BBQ Sauce - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Brenda
Guest

What would be good to use instead of beer

HEIDI
Guest
HEIDI

I was won­der­ing if you could store this in Mason jars? An can it to store.

Kels
Guest
Kels

Made this last night, and it seems to have worked out. A slight burnt taste to it though, so maybe putting it in for 12 hours was too much?

Going to make chick­en in the crock pot with it and fin­ish it under the broil­er today, so we’ll see how it turns out.

GINA
Guest

What is bbq sea­son­ing?

Leslie Mills
Guest
Leslie Mills

It’s a dry spice mix­ture you can get in the sea­son­ing aisle.

Mari
Guest
Mari

I don’t can either, but have you ever made a dou­ble batch and froze the extra sauce for lat­er use?

AJ
Guest

HI _ i’ve made home­made bbq sauce before, but have to do the brown sug­ar, etc… Have not seen BBQ “Sea­son­ing” — what exact­ly is that? And if you can’t find it in the gro­cery, can you make it ? Thx, AJ

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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