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** Slow Cooker Rocky Road Candy

Slow Cooker Rocky Road Candy

  • Cooking Time:

    1 hours
  • Servings:



12 oz. Semi-Sweet Bak­ing Choco­late
2 c. mini marsh­mal­lows
1/2 c. sliv­ered almonds
Parch­ment Paper

This recipe reminds me of those marsh­mal­low bun­nies I used to get at East­er grow­ing up. (Man, they were good!) Now I don’t need to wait for a hol­i­day to enjoy the same taste. Choco­late cov­ered marsh­mal­lows come alive in this Slow Cook­er Rocky Road Can­dy. Enjoy!

  1. Place choco­late in a 2–3 quart slow cook­er over low heat.
  2. Cov­er. Cook on Low for about 1 hour, stir­ring occa­sion­al­ly.
  3. While choco­late is melt­ing, place parch­ment paper on bak­ing sheets.
  4. Once choco­late is melt­ed, stir in 2 c. mini marsh­mal­lows.
  5. Turn slow cook­er off and remove insert.
  6. Use a medi­um cook­ie dough scoop to place can­dy onto the parch­ment paper and imme­di­ate­ly top with sliv­ered almonds.
  7. Let set 10 min­utes before enjoy­ing (if you can wait that long!) Store in an air­tight con­tain­er.

Hap­py Crock­ing!

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Slow Cooker Rocky Road Candy

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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