Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Lemon Poppy Seed Bread * *

Slow Cooker Lemon-Poppy Seed Bread

  • Cooking Time:

    1 1/2 - 2 hours on High
  • Servings:



Nonstick cooking spray
2 c. flour, all-purpose
1/4 c. poppy seeds
1 T. baking powder
1/2 tsp. salt
1 c. sugar
3 eggs
1/2 c. vegetable oil
1/2 c. plain Greek-style yogurt or sour cream
1/4 c. milk
1 tsp. lemon peel, finely shredded
1/4 c. lemon juice, fresh
1 tsp. vanilla
Icing: (optional)
2 c. powdered sugar
1/2 tsp. lemon peel, finely shredded
Lemon juice and/or milk

Slow Cooker Lemon-Poppy Seed Bread has such a cool and refreshing flavor to it… Just has to be one of my favorite flavors! Can also serve as a dessert it is so good! Enjoy!

  1. Spray a 5 quart oval slow cooker or a 4 quart round slow cooker with cooking spray.
  2. Combine flour, poppy seeds, baking powder, and salt in a large bowl. Set aside.
  3. Whisk sugar, eggs, oil, yogurt, milk, lemon peel, lemon juice, and the 1 teaspoon vanilla until sugar dissolves in a medium bowl.
  4. Mix sugar mixture with flour mixture all at once. Stir until combined (mixture will be lumpy). Spoon batter into prepared slow cooker or a bread pan/dish that will fit in side a 6 quart slow cooker if you don’t have a 4 or 5 quart slow cooker.
  5. Cover. Cook on High for 1 1/2 to 2 hours or until top appears set.
  6. Turn slow cooker off.
  7. Remove lid CAREFULLY so condensation from lid does not drip onto bread.
  8. Cover the top of the slow cooker completely with paper towels; placing the lid on top. Cool for 10 to 15 minutes.
  9. Run a knife around edges of slow cooker; remove bread from crock or remove the baking dish and set on countertop to cool.
  10. Cool completely on a wire rack or plate.
  11. Drizzle bread with Lemon Icing, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!




Slow Cooker Lemon Poppy Seed Bread


Notify of

Newest Most Voted
Inline Feedbacks
View all comments
10 years ago

Very good. I only had lime geek yogurt. Turned out great!

9 years ago

I love this! I make so many loaves of this and give it to my hubbys grandma and uncles and all of our family, we all love it!!!

9 years ago

First time making a cake/dessert in the crock. This was fantastic, so moist, each day became more of a lemony flavor. It doesn’t last long because you will devour this. I used sour cream since I did not have yogurt and it is fine, that gives the moisture.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.