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Slow Cooker Lemon Poppy Seed Bread * *

Slow Cooker Lemon-Poppy Seed Bread

  • Cooking Time:

    1 1/2 - 2 hours on High
  • Servings:

    12

Ingredients

Nonstick cooking spray
2 c. flour, all-purpose
1/4 c. poppy seeds
1 T. baking powder
1/2 tsp. salt
1 c. sugar
3 eggs
1/2 c. vegetable oil
1/2 c. plain Greek-style yogurt or sour cream
1/4 c. milk
1 tsp. lemon peel, finely shredded
1/4 c. lemon juice, fresh
1 tsp. vanilla
Icing: (optional)
2 c. powdered sugar
1/2 tsp. lemon peel, finely shredded
Lemon juice and/or milk



Slow Cooker Lemon-Poppy Seed Bread has such a cool and refreshing flavor to it… Just has to be one of my favorite flavors! Can also serve as a dessert it is so good! Enjoy!

  1. Spray a 5 quart oval slow cooker or a 4 quart round slow cooker with cooking spray.
  2. Combine flour, poppy seeds, baking powder, and salt in a large bowl. Set aside.
  3. Whisk sugar, eggs, oil, yogurt, milk, lemon peel, lemon juice, and the 1 teaspoon vanilla until sugar dissolves in a medium bowl.
  4. Mix sugar mixture with flour mixture all at once. Stir until combined (mixture will be lumpy). Spoon batter into prepared slow cooker or a bread pan/dish that will fit in side a 6 quart slow cooker if you don’t have a 4 or 5 quart slow cooker.
  5. Cover. Cook on High for 1 1/2 to 2 hours or until top appears set.
  6. Turn slow cooker off.
  7. Remove lid CAREFULLY so condensation from lid does not drip onto bread.
  8. Cover the top of the slow cooker completely with paper towels; placing the lid on top. Cool for 10 to 15 minutes.
  9. Run a knife around edges of slow cooker; remove bread from crock or remove the baking dish and set on countertop to cool.
  10. Cool completely on a wire rack or plate.
  11. Drizzle bread with Lemon Icing, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Slow Cooker Lemon Poppy Seed Bread

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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olivia
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olivia

Very good. I only had lime geek yogurt. Turned out great!

brandi
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brandi

I love this! I make so many loaves of this and give it to my hubbys grandma and uncles and all of our family, we all love it!!!

mrsdash
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mrsdash

First time making a cake/dessert in the crock. This was fantastic, so moist, each day became more of a lemony flavor. It doesn’t last long because you will devour this. I used sour cream since I did not have yogurt and it is fine, that gives the moisture.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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