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Slow Cooker Lemon Poppy Seed Bread * *

Slow Cooker Lemon-Poppy Seed Bread

  • Cooking Time:

    1 1/2 — 2 hours on High
  • Servings:

    12

Ingredients

Non­stick cook­ing spray
2 c. flour, all-pur­pose
1/4 c. pop­py seeds
1 T. bak­ing pow­der
1/2 tsp. salt
1 c. sug­ar
3 eggs
1/2 c. veg­etable oil
1/2 c. plain Greek-style yogurt or sour cream
1/4 c. milk
1 tsp. lemon peel, fine­ly shred­ded
1/4 c. lemon juice, fresh
1 tsp. vanil­la
Icing: (option­al)
2 c. pow­dered sug­ar
1/2 tsp. lemon peel, fine­ly shred­ded
Lemon juice and/or milk


Slow Cook­er Lemon-Pop­py Seed Bread has such a cool and refresh­ing fla­vor to it… Just has to be one of my favorite fla­vors! Can also serve as a dessert it is so good! Enjoy!

  1. Spray a 5 quart oval slow cook­er or a 4 quart round slow cook­er with cook­ing spray.
  2. Com­bine flour, pop­py seeds, bak­ing pow­der, and salt in a large bowl. Set aside.
  3. Whisk sug­ar, eggs, oil, yogurt, milk, lemon peel, lemon juice, and the 1 tea­spoon vanil­la until sug­ar dis­solves in a medi­um bowl.
  4. Mix sug­ar mix­ture with flour mix­ture all at once. Stir until com­bined (mix­ture will be lumpy). Spoon bat­ter into pre­pared slow cook­er or a bread pan/dish that will fit in side a 6 quart slow cook­er if you don’t have a 4 or 5 quart slow cook­er.
  5. Cov­er. Cook on High for 1 1/2 to 2 hours or until top appears set.
  6. Turn slow cook­er off.
  7. Remove lid CAREFULLY so con­den­sa­tion from lid does not drip onto bread.
  8. Cov­er the top of the slow cook­er com­plete­ly with paper tow­els; plac­ing the lid on top. Cool for 10 to 15 min­utes.
  9. Run a knife around edges of slow cook­er; remove bread from crock or remove the bak­ing dish and set on coun­ter­top to cool.
  10. Cool com­plete­ly on a wire rack or plate.
  11. Driz­zle bread with Lemon Icing, if desired.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

 

Slow Cooker Lemon Poppy Seed Bread

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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olivia
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olivia

Very good. I only had lime geek yogurt. Turned out great!

brandi
Guest
brandi

I love this! I make so many loaves of this and give it to my hub­bys grand­ma and uncles and all of our fam­i­ly, we all love it!!!

mrsdash
Guest
mrsdash

First time mak­ing a cake/dessert in the crock. This was fan­tas­tic, so moist, each day became more of a lemo­ny fla­vor. It doesn’t last long because you will devour this. I used sour cream since I did not have yogurt and it is fine, that gives the mois­ture.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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