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Slow Cooker Cola Pork Roast

Slow Cooker Cola Pork Roast

  • Cooking Time:

    4-5 hours on High, 8-10 hours on Low
  • Servings:

    6

Ingredients

3 lb. pork shoulder butt
12 oz. can or Cola
10 3/4 oz. soup, cream of mushroom
1 1/4 oz. onion soup mix, dry, pkg.



Slow Cooker Cola Pork Roast is so simple, and OH SO DELICIOUS! You will have this recipe in your menu rotation, I promise! Enjoy!

  1. Place roast in slow cooker.
  2. Mix dry soup mix with soup and cola to pour over roast.
  3. Cover. Cook on Low for 8 hours or on High for 4-5 hours.
  4. To make the gravy, dip some of the juice from the slow cooker, adding cornstarch mixing until smooth. Pour back in the slow cooker and mix until desired thickness for a wonderful gravy.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Cola Pork Nutrition

 

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Jacqueline Davis
Jacqueline Davis
6 years ago

Can I use pork tenderloin instead?

dnna brockel
dnna brockel
6 years ago

this looks super easy and super good…

Margaret Spencer
Margaret Spencer
6 years ago

I make something similar with chicken and add onion, carrots, and any left overs. I will make it with pork and cider x

Frances Reddin
6 years ago

These recipes soun so good and easy, can’t wait to get started on them!!

Stephanie
Stephanie
6 years ago

I’m looking forward to making this!! But wondering if it can be done with diet cola???

jenna
jenna
6 years ago

i wonder what dr pepper would taste like?

martha
martha
6 years ago

Has anyone tried this with pork loin roast.

PATTI BERTWELL
PATTI BERTWELL
6 years ago

i am doing this recipe tomorrow using a pork loin roast so I will report back! 🙂

Jackie
Jackie
6 years ago
Reply to  PATTI BERTWELL

Patti, how was this recipe with the pork loin roast?

Karen
Karen
6 years ago
Reply to  PATTI BERTWELL

I made this using a boneless pork loin. Everything else was the same. I must admit I was a little put off by the looks of the soups and cola when mixed, but the results were fantastic. I served it over steamed brown rice with green beans as a side.

Joan
Joan
6 years ago

What kind of serving is that nutrition info for? 800 calories and 54 g of fat is pretty extreme!

soccermom3
soccermom3
5 years ago

Could you use this recipe with beef instead of pork?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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