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Slow Cooker Cola Pork Roast

Slow Cooker Cola Pork Roast

  • Cooking Time:

    4–5 hours on High, 8–10 hours on Low
  • Servings:

    6

Ingredients

3 lb. pork shoul­der butt
12 oz. can or Cola
10 3/4 oz. soup, cream of mush­room
1 1/4 oz. onion soup mix, dry, pkg.


Slow Cook­er Cola Pork Roast is so sim­ple, and OH SO DELICIOUS! You will have this recipe in your menu rota­tion, I promise! Enjoy!

  1. Place roast in slow cook­er.
  2. Mix dry soup mix with soup and cola to pour over roast.
  3. Cov­er. Cook on Low for 8 hours or on High for 4–5 hours.
  4. To make the gravy, dip some of the juice from the slow cook­er, adding corn­starch mix­ing until smooth. Pour back in the slow cook­er and mix until desired thick­ness for a won­der­ful gravy.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Cola Pork Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jacqueline Davis
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Jacqueline Davis

Can I use pork ten­der­loin instead?

dnna brockel
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dnna brockel

this looks super easy and super good…

Margaret Spencer
Guest
Margaret Spencer

I make some­thing sim­i­lar with chick­en and add onion, car­rots, and any left overs. I will make it with pork and cider x

Frances Reddin
Guest

These recipes soun so good and easy, can’t wait to get start­ed on them!!

Stephanie
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Stephanie

I’m look­ing for­ward to mak­ing this!! But won­der­ing if it can be done with diet cola???

jenna
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jenna

i won­der what dr pep­per would taste like?

martha
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martha

Has any­one tried this with pork loin roast.

PATTI BERTWELL
Guest
PATTI BERTWELL

i am doing this recipe tomor­row using a pork loin roast so I will report back! 🙂

Jackie
Guest
Jackie

Pat­ti, how was this recipe with the pork loin roast?

Karen
Guest
Karen

I made this using a bone­less pork loin. Every­thing else was the same. I must admit I was a lit­tle put off by the looks of the soups and cola when mixed, but the results were fan­tas­tic. I served it over steamed brown rice with green beans as a side.

Joan
Guest
Joan

What kind of serv­ing is that nutri­tion info for? 800 calo­ries and 54 g of fat is pret­ty extreme!

soccermom3
Guest
soccermom3

Could you use this recipe with beef instead of pork?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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