Soups
Slow Cooker Creamy Shrimp Bisque
Jenn Bare's slow-cooker soups. About 4 hours on LOW in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
In a large skillet, melt the butter or margarin, and add the mushrooms, green onion and garlic until translucent, stirring occasionally.
- 02
Add the broth and tomato paste just to warm through a little.
- 03
In a separate cup, stir together the flour and cream until well blended and smooth.
- 04
Stir into broth mixture.
- 05
Transfer to a 3 1/2 – 4 quart slow cooker.
- 06
Cover. Cook on Low for 3 – 4 hours.
- 07
If your bisque is thin, add cornstarch or flour to cold water and make sure all the lumps are out to thicken up the bisque.
- 08
About 30 minutes before your bisque is done, add the wine and shrimp, and stir into the bisque.
- 09
Cover, and continue to crock for the last 30 minutes.
- 10
Sprinkle parsley on bisque in serving bowls.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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