Soups
Slow Cooker Mom’s Favorite Chili and GIVEAWAY
Jenn Bare's slow-cooker soups. About 6-8 hours on LOW in the crock, serves 10.
Written byJenn Bare
Method
Step by step
- 01
Saute onion and garlic in a skillet over medium-high heat.
- 02
Add ground beef and season with salt & pepper. Cook until just a bit of pink remains.
- 03
Meanwhile, mix 2-3 tablespoons of chili powder into 8 ounces of beer and let sit. (can use water if you don’t have beer)
- 04
Transfer meat mixture to a plate lined with a paper towel and drain the fat (can also use a colander if preferred).
- 05
Wash & drain beans.
- 06
Place meat mixture in a large slow cooker.
- 07
Pour beans over meat mixture and top with beer/chili powder mix.
- 08
Put remaining ingredients in the slow cooker and mix well – make sure all beans are covered with liquid.
- 09
Cover and Crock on LOW for 6-8 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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