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**Slow Cooker Vegetarian Chili

Slow Cooker Vegetarian Chili

  • Cooking Time:

    6 hours on Low
  • Servings:

    12

Ingredients

11 oz. canned con­densed black bean soup
15 oz. kid­ney beans
15 oz. gar­ban­zo beans, drained and rinsed
16 oz. hot chili beans
29 oz. crushed toma­toes
15 oz. can corn
1 onion, large dice
1 green bell pep­per, seed­ed and chopped
2 zuc­chi­ni, chopped
2 stalks cel­ery, chopped
2 gar­lic cloves, chopped
4 oz. diced green chiles
1 jalapeno, seed­ed and chopped
1 T. chili pow­der
2 tsp. cumin
1 T. dried pars­ley
1 T. dried oregano
1 T. dried basil
1 T. cilantro


I am not even veg­e­tar­i­an, but I absolute­ly love this recipe for Slow Cook­er Veg­e­tar­i­an Chili, and this recipe is also a great recipe to freeze! YUMMY!

  1. Saute the onion, bell pep­per, zuc­chi­ni, gar­lic and cel­ery in a skil­let until onion is almost translu­cent.
  2. Com­bine black beans, kid­ney beans, gar­ban­zo beans, chili beans, toma­toes, corn, onion, bell pep­per, zuc­chi­ni, jalapeno, chilies, and cel­ery in the slow cook­er.
  3. Add the sea­son­ings; chili pow­der, cumin, pars­ley, oregano, basil, cilantro, or sea­son­ings you pre­fer.
  4. Cov­er. Cook on Low for 6 hours.

I like to serve this chili with a warm loaf of bread, but also great with tor­tilla chips or corn­bread.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

**Slow Cooker Vegetarian Chili Nutrition facts

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Terrie

That calo­rie count per serv­ing seems high to me.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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