Soups
Slow Cooker Vegetarian Chili
Jenn Bare's slow-cooker soups. About 6 hours on Low in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Saute the onion, bell pepper, zucchini, garlic and celery in a skillet until onion is almost translucent.
- 02
Combine black beans, kidney beans, garbanzo beans, chili beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery in the slow cooker.
- 03
Add the seasonings; chili powder, cumin, parsley, oregano, basil, cilantro, or seasonings you prefer.
- 04
Cover. Cook on Low for 6 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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