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**Slow Cooker Shrimp Scampi

Slow Cooker Shrimp Scampi

  • Cooking Time:

    2–3 hours
  • Servings:

    4–6

Ingredients

2 lbs. shrimp, fresh or frozen, peeled
1/2 c. reduced sodi­um chick­en or veg­etable broth
3/4 c. white wine
3 T. olive oil
4 gar­lic cloves
1/4 c. shal­lots, minced
3 T. pars­ley, fresh
1/8 to 1/4 tsp. red pep­per flakes, or to your lik­ing
2 T. lemon juice
Kosher salt, to taste
black pep­per, fresh ground to taste

Shrimp is one of my favorite foods and there are so many ways to pre­pare it. One of the ways I enjoy shrimp most is this recipe for Slow Cook­er Shrimp Scampi. This sauce real­ly gets fla­vor­ful from slow cook­ing. I’ve also used thawed pre-cooked shrimp when I was in a bind but I liked the taste and tex­ture bet­ter when I cooked the raw shrimp myself for this recipe. Enjoy!

  1. Cook 2 lbs. of shrimp in a skil­let with but­ter for 2 to 3 min­utes. Stir­ring to saute all sides of shrimp. Refrig­er­ate! (Note: You can also put the raw, peeled, deveined shrimp in the slow cook­er with your sauce but I nev­er do because I’m afraid it will get rub­bery!)
  2. Mix the fol­low­ing: olive oil, chick­en broth, white wine, gar­lic and shal­lots and place in a slow cook­er.
  3. Add pars­ley, red pep­per flakes and lemon juice.
  4. Cov­er and Crock on LOW for 2–3 hours.
  5. Place the refrig­er­at­ed, cooked shrimp in the slow cook­er with the sauce.
  6. Cov­er again and cook for an addi­tion­al 15 min­utes.

NOTE: Remem­ber the shrimp has already cooked when you add it in at the end.  Be care­ful not to over­cook as the shrimp can become tough and rub­bery. Do not to add shrimp until you are just 15 min­utes from serv­ing!

Serve over pas­ta or rice of your choice.

Hap­py Crock­ing!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Crock Pot Shrimp Scampi - Nutritional Facts

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Vickie
Guest
Vickie

I think 1/4 CUP is the wrong amount for the red pep­per flakes! I just made this, and it was WAY to spicy! And my fam­i­ly likes hot. Sor­ry, but this was ter­ri­ble!

Janelle
Guest
Janelle

1/4 tsp not cup! My grand­ma tought me to read the recipe through a cou­ple times before cook­ing.. it can make the world of dif­fer­ence!!

Anne
Guest
Anne

Vick­ie ,
It says tsp Not cup ‼️always helps to read the recipe over a few times.

Yaya
Guest
Yaya

What size crock did you use for this? Lov­ing your recipes.

trackback

[…] 23. Crock pot shrimp scampi: This recipe was tasty but I don’t think I’ll make it in a crock pot again. The ingre­di­ents you put in the crock pot, which you’re sup­posed to have on low for 6 hours, most­ly end up dis­in­te­grat­ing. What remains is a good tast­ing thing, but I think you could just as eas­i­ly let things sim­mer in a pot for a much short­er time. Recipe is here. […]

Judith
Guest
Judith

How is 159% cho­les­terol healthy? This looked deli­cious until I saw that

L Ann
Guest
L Ann

If I’m using a pot larg­er than 4 QT should I just add water? If yes how much water? Or should I just reduce cook time…

shelby
Guest
shelby

Should the sauce have thick­ened? Mine didn’t…and I fol­lowed the recipe exact.

Jamms
Guest
Jamms

Hi.….Do you think I can sub­si­tute chick­en for the shrimp? Mu hus­band does not like seafood (I don’t know what is wrong with him !!) If so, do I need to pre cook the chick­en and add it to the end like you do with the shrimp? Thanks

Nancy
Guest
Nancy

i have a 7 quart slow cook­er. if i made this would i just dou­ble the recipe?

kristie
Guest
kristie

What is the best kind of white wine to use for this par­tic­u­lar recipe?

seria
Guest
seria

Does the lemon juice have to be from an actu­al­ly lemon or can it be in a bot­tle ? An can it be any white wine ? An does this do well when the shrimp is peeled an devained an stuff already ?

seria
Guest
seria

Okay thank you! Ive nev­er cooked shrimp.before so wish me luck :)! I hope it dont get rub­bery cause thats the only kind my bf eats

seria
Guest
seria

One more ques­tion do i need to chop up the gar­lic cloves ?

seria
Guest
seria

I added a lit­tle to much lemon juice how can i deulite it with­out mak­ing it watery

cooker
Guest
cooker

got­ta keep in mind new to cook­ing peo­ple try these recipes… new­bie made with­out pas­ta because it wasn’t in instruc­tions.. and didn’t peel skin off of shrimp.. ah

joseph Camilleri
Guest

thanks for the info i made this but came too watery next time i dilute with corn starch

Susan
Guest
Susan

Hi, I love your crock pot recipes, and have made many of them. I recent­ly pur­chased an elec­tric pres­sure cook­er and was won­der­ing if I can make your recipes with same ingre­di­ents as called for in crock pot? Thank you so much

Ashtin
Guest
Ashtin

Can you replace the white wine with some­thing else?

Crystal
Guest
Crystal

If I use the pre­cooked shrimp… I still add it in 15 min­utes before serv­ing?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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