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Heather's Favorite Chili

Slow Cooker Heathers Favorite Chili

  • Cooking Time:

    4 hours on LOW
  • Servings:

    6-8

Ingredients

1 to 1.5 lb. ground beef
1/2 c. water
1/2 tsp. salt
1/8 c. plus 2 tsp. chili powder
2 tsp. sugar
1 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. ground pepper
1/4 tsp. red pepper flakes
1/4 tsp. dried basil
14 oz. bag frozen fire-roasted peppers and onions
12 oz. can tomato sauce
15.5 oz. can black beans (drained)
15.5 oz. can diced roasted tomatoes

HEATHER’S FAVORITE CHILI

Submitted by: Sara Shadel
Source: Her friend Heather!

Sara says, “This is my favorite chili recipe given to me by my friend Heather!”

  1. Spread ground beef in large stock pot.
  2. Dissolve salt in water; pour over the meat.
  3. Sprinkle the spices evenly over the meat.
  4. Brown meat in pan over medium heat. (drain any fat)
  5. Add beef and remaining ingredients to a slow cooker.
  6. Cover and Crock for 4 hours on LOW or until heated through.
  7. Add salt and pepper to taste.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

**Heater's favorite chili Nutrition facts

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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