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Slow Cooker Citrus Beef & Veggie Stir-Fry
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Maree's Venison Chili

Slow Cooker Marees Venison Chili

  • Cooking Time:

    4 hours on LOW
  • Servings:



2 pounds ground veni­son
1 cup chopped onion
2 cloves gar­lic, minced
2 Tbsp Chili pow­der
1 can Con­densed Toma­to Soup
1 can Beef Broth
1 C. water
3 C. cubed pota­to
1 can whole ker­nel corn, drained
1 can red kid­ney beans (16oz)
1 can navy beans (16 oz)
1 can can­neli­ni beans(16 oz)
Shred­ded Ched­dar cheese

MAREE’S VENISON CHILI was the “fan favorite” and received the most likes in my Face­book page’s “Vir­tu­al Chili Crock-Off” in March 2014.  Here is Maree’s recipe!

Sub­mit­ted by: Maree Grandy
Source: Orig­i­nal

Maree says “Here is my Veni­son Chili recipe.”


  1. Cook the veni­son, onion and gar­lic pow­der in a 12-inch skil­let over medi­um-high heat until well browned, stir­ring often to sep­a­rate meat.
  2. Pour off any fat.
  3. Stir the soup, broth, water, chili pow­der, and beans in a slow cook­er.
  4. Add meat and cubed pota­to
  5. Cov­er and cook on LOW for 4 hours or until the pota­to is soft­ened.
  6. Sprin­kle cheese when serv­ing.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



**Maree's Nutrition facts

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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