Soups
Slow Cooker Marees Venison Chili
Jenn Bare's slow-cooker soups. About 4 hours on LOW in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Cook the venison, onion and garlic powder in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.
- 02
Pour off any fat.
- 03
Stir the soup, broth, water, chili powder, and beans in a slow cooker.
- 04
Add meat and cubed potato
- 05
Cover and cook on LOW for 4 hours or until the potato is softened.
- 06
Sprinkle cheese when serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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