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Maree's Venison Chili

Slow Cooker Marees Venison Chili

  • Cooking Time:

    4 hours on LOW
  • Servings:



2 pounds ground venison
1 cup chopped onion
2 cloves garlic, minced
2 Tbsp Chili powder
1 can Condensed Tomato Soup
1 can Beef Broth
1 C. water
3 C. cubed potato
1 can whole kernel corn, drained
1 can red kidney beans (16oz)
1 can navy beans (16 oz)
1 can cannelini beans(16 oz)
Shredded Cheddar cheese

MAREE’S VENISON CHILI was the “fan favorite” and received the most likes in my Facebook page’s “Virtual Chili Crock-Off” in March 2014.  Here is Maree’s recipe!

Submitted by: Maree Grandy
Source: Original

Maree says “Here is my Venison Chili recipe.”


  1. Cook the venison, onion and garlic powder in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.
  2. Pour off any fat.
  3. Stir the soup, broth, water, chili powder, and beans in a slow cooker.
  4. Add meat and cubed potato
  5. Cover and cook on LOW for 4 hours or until the potato is softened.
  6. Sprinkle cheese when serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



**Maree's Nutrition facts

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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