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**Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole

  • Cooking Time:

    5 - 6 hours
  • Servings:

    6-8

Ingredients

2 10 oz. bags frozen green beans
1 14.8 oz. can cream of mushroom soup
1/3 c. milk
1/4 tsp. salt
1/4 tsp. black pepper
1 2.8 oz. can French-fried onions

Slow Cooker Green Bean Casserole make a great side dish to so many meals. It’s definitely a favorite around the holidays in my home.

  1. Mix together the green beans, soup and milk in a slow cooker.
  2. Sprinkle with salt and pepper and half of the French-fried onions.
  3. Cover. Cook on Low for 5 to 6 hours.
  4. Top with remaining onions just before serving.

Happy Crocking!

For 400+ more recipes click here for my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

Love,
Crock Pot Girl

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Coreen
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Coreen

Jenn thanks so much for posting this recipe,how simple is this!I’m looking forward to making this for thanksgiving this year.It will be nice to use my crockpot so i don’t have to spend extra time in the kitchen thus i cant enjoy watchin the thanksgiving day parade for once,Havent had the chance in over 10 yrs with three kids plus we always have the holiday at our house.I will definatly be getting many recipes from here!

Melissa
Guest
Melissa

I am going to try this recipe for Thanksgiving to free up oven space! Thanks for posting! Question: I really like my green beans crispy, how do these turn out? And how many does this feed? Thanks!

Jen
Guest
Jen

What size crockpot did you use?

Allison
Guest
Allison

Quick question? Don’t the frozen green beans make it watery?? Do you thaw them first? I just dont want to end up with soup. 🙂 Thanks!!

Lindsay
Guest
Lindsay

Can I use canned green beans instead? I’m not a big fan of frozen ones. And if I double the recipe do I need to let it cook longer?

Nicole
Guest
Nicole

Would a double batch fit in a 6 quart crockpot?

Coreen
Guest
Coreen

can you use canned green beans instead? if so how many?also would it change the cooking time at all? thanks

Nichole
Guest
Nichole

I am also curious about using canned green beans, I already have them on hand and my family prefers them to frozen. TIA 🙂

Ellen
Guest
Ellen

Looks good and the calorie count isn’t bad but curious on how much (cup? half cup?) the serving size is. I see it makes 6-8 servings but what exactly is considered a serving? Thanks

Lynda del Rey
Guest
Lynda del Rey

Hi! I’m going to make this for our company pot luck. Have you tried doubling this recipe? Any advice on adjusting the cooking time (so that it will be done for chow time)?

Charles R.
Guest
Charles R.

Hi, what do you suggest in terms of making this for a group of 18-20 people? Can it be done in one crock pot? Thanks!

Kristan
Guest
Kristan

Have you ever tried to use Almond Milk?

Dan
Guest
Dan

Considering making this in my 5 qt. crock pot – so if I tilt the lid, the casserole won’t get watery from the condensation on the lid? Don’t want to ruin it!

Elyse
Guest
Elyse

I was going to make the green bean casserole in the oven, but have decided to do it in the crock pot. I noticed that the oven recipe i was going to use calls for condensed cream of mushroom. Can I use that for the crock pot recipe as well?

Laura
Guest
Laura

So excited to try this. Taking them to a class party where I need something that can cook while I’m in class all morning.

Jylette
Guest
Jylette

Hi. This really looks like a great way to free up my oven! I would prefer to use fresh green beans. How will that work? And about how much fresh green beans to substitute for 20 oz of frozen ones? Do I need to adjust the cooking time?

Charles R.
Guest
Charles R.

Can I make this the day before Thanksgiving (today) without any reheating issues? I can save crunchy onions until serving time but do you have any reheating suggestions?

Linda G
Guest
Linda G

Your cook time, 5-6 hours, can I assume that this is for on low? Thank you

Linda G
Guest
Linda G

Sorry, my mistake

Tammy
Guest
Tammy

Made this for Thanksgiving. It was terrific and so easy! A big hit with the failoy.l Thanks … and I love my crock pots.

Cindy
Guest
Cindy

You said you use a 4 qt crock pot. I have a 3 1/2 qt and a 5 1/2 qt. Which would be the best one to use?

Jessie
Guest
Jessie

If we only had 4 hours what temp would we need the crock pot on?

Kristin
Guest
Kristin

If I’m using garden fresh green beans, should I cook them some prior to putting them in the casserole?

renee
Guest
renee

It would be nice if you could please add what SIZE crock pot you use for Each receipe. For example, with the green beans you say you use 4qt, but with a pulled pork or chill etc. you may se 6-7 It would also be nice if you would please add the # of servings it will typically feed. In the nutrition info it will say a serving size is such and such GRAMS???? But will not say how many servings. These are just suggestions to cut-down on people continuing to ask the same questions over and over and over… Read more »

Cris
Guest
Cris

i signed up for the green bean casserole this year… definitely trying your recipe! thnx 🙂

Alex
Guest
Alex

Can you cook this on high for 2-3 hours instead of 5-6?

Marilyn
Guest
Marilyn

I was thinking of mixing in the first amount of onions at the beginning….then adding the final ones on top at the end…like some mixed in for flavor….does that work? Thx

Laura
Guest
Laura

Hey I LOVE LOVE LOVE your crock pot ideas!!! I cook everything in mine! I want to make this, but is there a sub for the soup? Looking for something with less sodium.

mando
Guest
mando

Well as you can see I am a guy. Well your fb page cane up in my news feed and I hit like on it my wife had Owen a crockpot last year such was not in use but thanks to your page I am using it more. I’m a guy that likes to cook this gives me a chance to make dfrnt meals . Thus is a must for Thanksgiving

Kira
Guest
Kira

My crock pot has a regular insert and a divided insert. Could I make a batch in both side? Also, how do I keep it hot until serving. If I am planning to make a second recipe (your stuffing) in the regular insert.

Judie
Guest
Judie

Thank you! I was not planning on making this, however it was on my nieces ‘must have’ requests for dinner. Doing in the crock pot will mean one list dish trying to get done in the oven with the 20 lb turkey.

Elizabeth Lawson
Guest
Elizabeth Lawson

Hi! I have a Rival Crockpot with removable stoneware bowl. It has auto settings on high: one for 4hrs and one for 6hrs. The low settings are 8hrs and 10hrs. I plan on using fresh green beans (slightly steamed first for maybe 4-5min). With this type of slow-cooker…what is your recommendation for cook time and setting?

Shannon
Guest
Shannon

Crock Pot Girl, I am doing this thank you SO much! I am going ot need to double the recipe, do I cook it longer doing that?

Cori
Guest
Cori

Happy Thanksgiving:) I’m not sure if you’ll be able to answer today, but if using canned greanbeans & condensed soup, should the green beans be drained?? I’m afraid I may have made a mistake!

ellie
Guest
ellie

I’m planning to make this for the office potluck now because I have the ingredients already leftover from Thanksgiving. I wasn’t sure how to get a casserole to work and have it warm at lunchtime and now I’ll be able to crock it.

mary
Guest
mary

Hi
can you had ham to this?

mary
Guest
mary

*add, sorry

Susan
Guest
Susan

Just made this & took it to our church potluck lunch. I got many compliments! Super easy. I used to laugh & tell folks that if something didn’t come out of a box or a can, then we didn’t eat it because my cooking skills are limited! But this made even me look good!

Michelle
Guest
Michelle

So glad you posted this! My family loves green bean casserole but my mother usually microwaves it during the holidays due to lack of room in the oven. I saw this a few weeks before Christmas and suggested we do that instead of nuking it. We did and it was great! Much better than microwaved!

Becca
Guest
Becca

Is there a way to “pin” your recipes? I love your site, but have a difficult time finding any particular recipe on it. I’m sure there is a way! Thanks so much!

Michelle
Guest
Michelle

Love this!! My Mom always lacks space in her oven on Thanksgiving and she used to microwave the green bean casserole, which left it kind of runny. Last year, I gave her this recipe and she tried it out and it came out great!

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[…] Green Bean Casserole in a slam dunk in the slow cooker! From Get Crocked. […]

Alicja
Guest

It looks delicious. For sure it tastes so. Soon, I’ll try your recipe.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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