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**Slow Cooker Pork Carnitas

Slow Cooker Pork Carnitas Tacos

  • Cooking Time:

    8–10 hours
  • Servings:

    12

Ingredients

1 T. chili pow­der, chipol­tle
2 tsp. cumin, ground
2 tsp. gar­lic, pow­der
1 1/2 tsp. salt
1 tsp. onion, pow­der
3 lb. pork, loin roast, bone­less (can use coun­try style pork ribs too!)
tor­tillas

Slow Cook­er Pork Car­ni­tas Tacos was shared by a dear friend of mine, Suzanne P., and she also made if for us! YUMMY!

  1. Com­bine all dry ingre­di­ents in a small bowl to make the rub.
  2. Coat Pork with rub and put in the slow cook­er.
  3. Cov­er. Cook on Low for 8–10 hours or until brown and ten­der.
  4. Remove pork from slow cook­er, remove any fat, and shred the pork with two forks.
  5. Reserve cook­ing liq­uid.
  6. Stir enough cook­ing liq­uid into the pork to moist­en.

NOTE 1: Can make up to 2 days ahead of time, just cov­er and refrig­er­ate.

Note 2: Top with Let­tuce, Toma­to, Cheese, Sour Cream and/or Gua­camole!

Vari­a­tion: Can make with beef or chick­en as well!

Hap­py Crock­ing!

Pro­vid­ed by Suzanne P., via facebook.com

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Pork Carnitas Tacos

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Tricia
Guest
Tricia

My hus­band loves these! I add a lit­tle lime juice at the end.

Kim Cooke
Guest
Kim Cooke

I love crock­ing, but I’m a bit con­fused about reserv­ing cook­ing liq­uid when you don’t put any in to begin with. I can­not imag­ine the pork mak­ing enough liq­uid of it’s own. Any thoughts?

Kathy
Guest

Kim, It doesn’t mat­ter what type of meat you’re cook­ing in your crock, there’s liq­uid even when you don’t add any. It’s from the con­den­sa­tion that devel­opes on the lid and drops down.

Frances Reddin
Guest

Love this recipes!!!

Amanda
Guest
Amanda

Would it be ok to just use reg­u­lar chili pow­der or does it have to be chipo­tle chili pow­der? I only have reg­u­lar on hand. 🙂

Marjorie
Guest
Marjorie

I just made this today for din­ner. The smell alone was mouth water­ing. I loved the rub!!! We are going to serve this with corn tor­tilla, re-fried beans, let­tuce, sour cream, gua­camole and cheese. Just like they serve it at our favorite Mex­i­can restau­rant!

Nicole
Guest
Nicole

We made this today and it was very tasty! We tend to have issues with our pork being dry when slow cooked though. Any sug­ges­tions for us?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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