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Fresh Breakfast Casserole

Slow Cooker Breakfast Casserole with Fresh Potatoes

  • Cooking Time:

    7 hours on LOW
  • Servings:

    6-8

Ingredients

1 lb. ground sausage, browned (or your favorite breakfast meat)
1 bell pepper, diced
3/4 c. shredded cheddar cheese
1 onion, diced
16 oz. klondike medley potatoes (or your favorite potato)
7 eggs
1/2 c. milk
Johnny's Seasoning Salt, to taste

You may have made breakfast casserole in a slow cooker before but I love this recipe more than most because I’ve incorporated fresh potatoes rather than hash browns from the freezer. As the saying goes “the fresher the better” and you will be pleasantly surprised how the texture and density of the fresh potatoes makes this breakfast casserole hearty and delicious. See a video of me Crocking up this delicious breakfast casserole HERE!

  1. Layer ingredients in the slow cooker, starting with the klondike potatoes
  2. Place browned sausage on top of potatoes
  3. Layer peppers, onion, and cheese in that order.
  4. Whisk eggs and milk together and pour over layers in slow cooker. Make sure everything gets nice and moist from the egg mixture.
  5. Sprinkle with Johnny’s Seasoning Salt (or your favorite seasoning salt)- I use about 1-2 teaspoons.
  6. Cover and Crock on LOW for 7 hours.
  7. Wake up to a delicious breakfast casserole! I like to serve with fresh fruit. (and leftovers make a great snack or even dinner.)

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Klondyke Potato Casserole

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Lauren Clark
Lauren Clark
6 years ago

How many does the breakfast casserole feed?

dvlstx
dvlstx
6 years ago

Are nutrition facts coming soon on this recipe?

Laura
Laura
6 years ago

Did you leave your potatoes whole, or do you cut them up? I have never heard of Klondike potatoes so I am curious.

bella
bella
6 years ago

Thank You! I have been looking for a crock pot breakfast recipe using fresh potatoes! I can’t wait to make this!

Lisa
Lisa
6 years ago

Was just wondering if this recipe is freezable after baking. Am cooking for one but this sounds like a great make-ahead breakfast.

Pam
Pam
5 years ago

Hi! Do you skin the potatoes or leave the skin on them? And about how many potatoes do you use? Is it a pound? Thanks! Can’t wait to try this for
Christmas!

Lana
Lana
5 years ago

I made this casserole last night, exactly as directed in the recipe. After 7 hrs. it was burned to a crisp on the bottom & outer edges as well as so dry it was inedible. Sure hated to waste all of those ingredients but it was horrible and had to be tossed in the garbage. 7 hrs. is waaay too long for this recipe. My crockpot is a few years old and doesn’t cook at an excessive temperature.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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