Breakfast
Slow Cooker Breakfast Casserole with Fresh Potatoes
Jenn Bare's slow-cooker breakfast. About 7 hours on LOW in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Layer ingredients in the slow cooker, starting with the klondike potatoes
- 02
Place browned sausage on top of potatoes
- 03
Layer peppers, onion, and cheese in that order.
- 04
Whisk eggs and milk together and pour over layers in slow cooker. Make sure everything gets nice and moist from the egg mixture.
- 05
Sprinkle with Johnny’s Seasoning Salt (or your favorite seasoning salt)- I use about 1-2 teaspoons.
- 06
Cover and Crock on LOW for 7 hours.
- 07
Wake up to a delicious breakfast casserole! I like to serve with fresh fruit. (and leftovers make a great snack or even dinner.)
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Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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