Cooking Time:2 — 2 1/2 hours on Warm
Ingredients1 loaf of Frozen Bread, (I use Rhodes)
1 Loaf Pan
1 6 quart oval slow cooker
TIPS and TRICKS
- Have you ever bought frozen bread and forgot to pull it out of the freezer? Of course it takes all day to raise!
- Put your bread in a greased loaf pan, placing the loaf pan in your 6 quart oval slow cooker, turning the crock to WARM.
- Place the lid on top, and within a couple hours your bread is ready to bake.
NOTE: Can be served with any meal, or made to use with appetizers too!