Cooking Time:2 - 2 1/2 hours on Warm
Ingredients1 loaf of Frozen Bread, (I use Rhodes) 1 Loaf Pan 1 6 quart oval slow cooker
TIPS and TRICKS
- Have you ever bought frozen bread and forgot to pull it out of the freezer? Of course it takes all day to raise!
- Put your bread in a greased loaf pan, placing the loaf pan in your 6 quart oval slow cooker, turning the crock to WARM.
- Place the lid on top, and within a couple hours your bread is ready to bake.
NOTE: Can be served with any meal, or made to use with appetizers too!
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Would this work with homemade bread(not frozen)??? I have tried over and over to make bread at home and i can’t ever get it to raise properly….just wondering if this would work as well.
Sarah I have, and it worked for me, just be sure not to touch the bread as it may fall. Thank you for the question! 🙂
Oh.My. Brilliant. I am so glad you posted this! I keep my house cool in the winter to save money and keep colds and flu away, thus my kitchen is always too chilly for dough to raise. Thank you for the perfect solution! Much better than in the oven and less expensive, too! You just made the upcoming winter so much easier!
So glad this hint was helpful to you! 🙂
make a lot of Rhodes read and I like that idea of using the crock pot to help ..thanks