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Raising Bread in the Slow Cooker * *

TIPS and TRICKS: Raising Bread in the Slow Cooker

  • Cooking Time:

    2 - 2 1/2 hours on Warm
  • Servings:

    8-10 slices


1 loaf of Frozen Bread, (I use Rhodes) 1 Loaf Pan 1 6 quart oval slow cooker


  1. Have you ever bought frozen bread and forgot to pull it out of the freezer? Of course it takes all day to raise!
  2. Put your bread in a greased loaf pan, placing the loaf pan in your 6 quart oval slow cooker, turning the crock to WARM.
  3. Place the lid on top, and within a couple hours your bread is ready to bake.

NOTE: Can be served with any meal, or made to use with appetizers too!

Happy Crocking!

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10 years ago

Very smart!!!!!!!!!!!!!!!!!!!!!!!!ty

9 years ago

Would this work with homemade bread(not frozen)??? I have tried over and over to make bread at home and i can’t ever get it to raise properly….just wondering if this would work as well.

9 years ago

Oh.My. Brilliant. I am so glad you posted this! I keep my house cool in the winter to save money and keep colds and flu away, thus my kitchen is always too chilly for dough to raise. Thank you for the perfect solution! Much better than in the oven and less expensive, too! You just made the upcoming winter so much easier!

9 years ago

make a lot of Rhodes read and I like that idea of using the crock pot to help ..thanks

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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