Soups
Slow Cooker Pulled Pork Sliders
Jenn Bare's slow-cooker soups. About 6 hours on High in the crock, serves 10-12.
Written byJenn Bare
Method
Step by step
- 01
Place pork in a 6-Quart slow cooker and top with salt & pepper and sliced onions.
- 02
Mix ketchup, brown sugar, cider vinegar, molasses, mustard and Thai sweet chili sauce in a bowl. Pour over pork.
- 03
Cover and Cook on Low for 8 hours or until the pork is tender.
- 04
Remove the pork to a plate, using 2 forks or meat forks and shred the meat.
- 05
Pour sauce into a large skillet over medium-high heat.
- 06
In a measuring cup, mix 1/4 c. water with 2 T. cornstarch. Pour into sauce.
- 07
Simmer for 10-15 minutes to thicken.
- 08
Place shredded pork back in slow cooker and pour thickened sauce over top. Mix well.
- 09
Serve on toasted slider rolls with a pickle and extra sauce.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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