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Slow Cooker Steak Diane Mushroom Stew * *

Slow Cooker Steak Diane Mushroom Stew

  • Cooking Time:

    8 - 10 hours on Low or 4 - 5 hours on High
  • Servings:



1 1/2 lb. beef round steak, boneless, cut in 1 inch cubes
2 onions, medium, cut in wedges
2 garlic cloves, minced
3 c. mushrooms, fresh button, sliced (8 oz.)
10 3/4 oz. golden mushroom soup, condensed (1 can)
1/4 c. tomato paste
2 tsp. Worcestershire Sauce
1 tsp. dry mustard
1/2 tsp. black pepper, cracked
3 c. noodles, hot cooked

If you love Steak Diane like I do, you will love this hearty stew of Slow Cooker Steak Diane Mushroom Stew! YUM!

  1. Trim fat from steak, and cut into 1 inch cubes. Set aside.
  2. Place onions topped with garlic and mushrooms in a 3 1/2 to 4 quart slow cooker.
  3. Transfer steak on top of the onions and mushrooms.
  4. In a separate bowl combine the remaining ingredients EXCEPT the noodles and stir well.
  5. Pour over the steak in the slow cooker.
  6. Cover. Cook on Low for 8 – 10 hours, or on High for 4 – 5 hours.
  7. Prepare Noodles, before serving, according to directions on package.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Steak Diane Mushroom Stew - Nutrition * *

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Lori Hale
Lori Hale
9 years ago

Extremely bland. Had to add kitchen bouquet to make it look appetizing.

9 years ago

can you make your recipes to print please thanks ♥

8 years ago

What is the fascination with “Canned Cream of Crap”? The picture looks good however I’m not into Lazy Canned Soup as an ingredient. It’s hideous and loaded with chemicals.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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