Soups
Slow Cooker Steak Diane Mushroom Stew
Jenn Bare's slow-cooker soups. About 8 - 10 hours on Low or 4 - 5 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Trim fat from steak, and cut into 1 inch cubes. Set aside.
- 02
Place onions topped with garlic and mushrooms in a 3 1/2 to 4 quart slow cooker.
- 03
Transfer steak on top of the onions and mushrooms.
- 04
In a separate bowl combine the remaining ingredients EXCEPT the noodles and stir well.
- 05
Pour over the steak in the slow cooker.
- 06
Cover. Cook on Low for 8 – 10 hours, or on High for 4 – 5 hours.
- 07
Prepare Noodles, before serving, according to directions on package.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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