Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Spanish Rice * *

Slow Cooker Spanish Rice

  • Cooking Time:

    2–3 hours
  • Servings:

    6–8

Ingredients

2 c. bas­mati rice, or long or short grain brown rice, uncooked
2 c. chick­en broth or veg­etable broth for Veg­an, or water (broth will add fla­vor)
14.5 oz. toma­toes, diced, (I used organ­ic)
2 T. oil, olive (option­al for sautéing)
1 onion, medi­um, sautéed (can also add with­out sautéing)
1 green bell pepper,sautéed (also option­al like the onion)
Option­al veg­gies: car­rot, zuc­chi­ni and etc. (chopped fine­ly)
2 tsp. chili pow­der
2 tsp. cumin
1 tsp. sea salt
2 T. fresh cilantro


Slow Cook­er Span­ish Rice is a deli­cious side dish with any Mex­i­can Meal! YUM!

  1. Option­al: In a skil­let, heat oil (olive) and sauté onion and pep­per, adding the rice for addi­tion­al fla­vor.
  2. Grease the slow cook­er, and trans­fer the rice, pep­per and onion.
  3. Add the remain­der of the ingre­di­ents EXCEPT the cilantro, and stir to com­bine plus any addi­tion­al veg­gies you will enjoy.
  4. Cov­er. Cook on High for 2 1/2 to 3 1/2 hours.

Option­al: Add any veg­eta­bles you will enjoy!

NOTE: Check­ing after 2 hours to make sure the rice is absorb­ing the mois­ture. When the rice is soft and the mois­ture is absorbed, the rice is done. If need­ed, add addi­tion­al water or broth.

Serv­ings sug­ges­tions: I like to place in a small bowl and turn upside down on the plate and sprin­kle with cilantro to make a nice pres­ence when serv­ing guests.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker Spanish Rice Nutrition * *

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

avatar
  Subscribe  
Notify of

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares