Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Mediterranean Bean Dip

Slow Cooker Mediterranean Bean Dip

  • Cooking Time:

    8-10 hours on LOW
  • Servings:

    16

Ingredients

1/2 Bag of Hurst's HamBeens® Brand Pinto Beans
water
1/4 - 1/2 c. olive oil
3 tsp. minced garlic
1 tsp. dried rosemary (or 2 T. fresh if you have it)
1 c. reduced fat ricotta cheese
Juice of 1 lemon
3/4 c. grated Parmesan cheese
Salt & Pepper to taste
7 oz. Diced Tomatoes, drained (half of a 14.5 oz. can)
Optional: kalamata olives for garnish


NOTE: This post includes a $100 Gro­cery Card Give­away! Enter HERE


My friends at Hurst Beans were kind enough to send me a bunch of beans to recipe test with this sum­mer! Oh, I had a lot of fun Crock­ing with them and I’m excit­ed to share this recipe with you. This recipe can be served as a dip or even a side dish. It’s fla­vor­ful yet not over-the-top rich, so peo­ple will gob­ble this one up! Feel free to exper­i­ment with the fla­vors. I like adding more gar­lic but went easy on the recipe since most peo­ple pre­fer a most sub­tle approach. Enjoy!

  1. Sort and rinse beans.
  2. Place beans (half of a bag) in a 5-Quart or larg­er slow cook­er and cov­er with water (water should be 1–2 inch­es above the beans)
  3. Place the lid on the slow cook­er and cook on Low for 8 hours or overnight (I usu­al­ly just put them on before I go to bed and let them cook all night)
  4. Once beans have absorbed all the water, puree in batch­es in a blender, adding olive oil as need­ed to reach desired con­sis­ten­cy.
  5. Place bean puree back in the slow cook­er.
  6. Stir in gar­lic, rose­mary, ricot­ta, lemon juice, parme­san, salt & pep­per.
  7. Cov­er and cook on low for 1–2 hours or until heat­ed through.
  8. Taste the bean dip and adjust sea­son­ings to your lik­ing. I like to add more gar­lic!
  9. Trans­fer dip to a serv­ing dish (or to a Crock-Pot brand warmer) and stir in diced toma­toes.
  10. If desired, top with sliced kala­ma­ta olives for serv­ing.
  11. Serve with tor­tilla chips or pita chips.

*Note: Hurst’s Ham­Beens® Brand pin­to beans come with a ham fla­vored sea­son­ing pack­et. Save this sea­son­ing pack­et for anoth­er time — do not add to this dip!

 

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

 

Crock Pot Garlic Roasted  White Bean Dip

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

avatar
  Subscribe  
Notify of

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares