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Slow Cooker 15 Bean Chicken Chili

Slow Cooker 15 Bean Chicken Chili

  • Cooking Time:

    Low for 8 hours
  • Servings:

    8

Ingredients

1 lb. bone­less skin­less chick­en breast, uncooked and cubed
1/4 c. fine­ly chopped onion
3 gar­lic cloves, minced
16 oz. tomatil­los, drained and chopped (I use “sal­sa” set­ting on blender)
1 can Ro-tel toma­toes, diced toma­toes with green chiles
2 c. Chick­en Broth
4 oz. can diced green chiles (do not drain)
1/2 tsp. dried oregano
1/2 tsp. crushed corian­der seeds
1/4 tsp. ground cumin
1 & 1/2 cup of dried Hurst 15 Bean Soup
3 T. lime juice
Salt & Pep­per to taste
Gar­nish: shred­ded sharp Ched­dar cheese


****GIVEAWAY*** $100 Gro­cery Card! See Details below!
I love chili in the fall but some­times it’s nice to step out­side a tra­di­tion­al recipe and make some­thing new.  My sug­ges­tion?  Give this 15 Bean Chick­en Chili a shot.  It’s total­ly deli­cious and real­ly easy! (plus the dif­fer­ent beans all look so pret­ty.) Note: This is more of a white chili recipe, not a tra­di­tion­al “toma­toey” chili.

— Thanks to our friends at Hurst Beans, you can get $100 gro­cery card to the store of your choice! See the con­test details HERE.

  1. Mea­sure out 1.5 cups of dry beans.  Rinse and drain the beans.
  2. For best results, soak the beans overnight by plac­ing in a bowl then cov­er­ing with water.
  3. Next day: Drain the beans and add to the slow cook­er.
  4. Place all remain­ing ingre­di­ents except the cheese in the slow cook­er.
  5. Cov­er & Cook the chili on LOW for 8 hours.

To serve:  Place chili in a bowl and top with shred­ded sharp ched­dar cheese. Serve with tor­tilla chips.  We like to serve this in indi­vid­ual por­tions when hav­ing a large gath­er­ing or even on Hal­loween!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker White Chicken Chili Nutrition **

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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