Soups
Slow Cooker 15 Bean Chicken Chili
Jenn Bare's slow-cooker soups. About Low for 8 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Measure out 1.5 cups of dry beans. Rinse and drain the beans.
- 02
For best results, soak the beans overnight by placing in a bowl then covering with water.
- 03
Next day: Drain the beans and add to the slow cooker.
- 04
Place all remaining ingredients except the cheese in the slow cooker.
- 05
Cover & Cook the chili on LOW for 8 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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