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Slow Cooker Cheesy Cauliflower Soup **

Slow Cooker Cheesy Cauliflower Soup

  • Cooking Time:

    4-6 hours on Low
  • Servings:

    6

Ingredients

32 oz. cauliflower, frozen (2 16 oz. bags)
1 onion, medium, chopped
1 celery rib, chopped
4 c. chicken broth or vegetable broth
2 c. cream
1/2 tsp. Worcestershire sauce
1 c. cheddar cheese, grated
1/4 tsp. salt
1/8 tsp. pepper



Cheesy Cauliflower Soup is great as a starter to any meal, or served as a delicious lunch! Enjoy!

  1. Combine cauliflower, onion, celery and chicken broth (Use vegetable broth to make it vegetarian) in slow cooker.
  2. Cover. Cook on Low for 4-6 hours.
  3. In small batches puree in blender or use a stick blender.
  4. Transfer back to the slow cooker and blend in cream (temper method works best), worcestershire and cheese. NOTE: Temper method is used to keep the cream from curdling. Add a soup ladle to the cream and blend to slowly warm up the cream before adding to the soup.
  5. Add salt and pepper to taste.
  6. If you have a hand held stick blender (best to use) it is great to blend this soup in small batches until smooth, and place back in the slow cooker to keep hot.

NOTE: Best to use a brick of cheddar cheese instead of the pre-shredded, as the pre-shredded has an agent it it to keep it from sticking together.

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Slow Cooker Cheesy Cauliflower Soup Nutrition **

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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