Soups
Slow Cooker Cheesy Cauliflower Soup
Jenn Bare's slow-cooker soups. About 4-6 hours on Low in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Combine cauliflower, onion, celery and chicken broth (Use vegetable broth to make it vegetarian) in slow cooker.
- 02
Cover. Cook on Low for 4-6 hours.
- 03
In small batches puree in blender or use a stick blender.
- 04
Transfer back to the slow cooker and blend in cream (temper method works best), worcestershire and cheese. NOTE: Temper method is used to keep the cream from curdling. Add a soup ladle to the cream and blend to slowly warm up the cream before adding to the soup.
- 05
Add salt and pepper to taste.
- 06
If you have a hand held stick blender (best to use) it is great to blend this soup in small batches until smooth, and place back in the slow cooker to keep hot.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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