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Slow Cooker World's Best Cheesy Bacon Bean Dip

Slow Cooker World’s Best Cheesy Bacon Bean Dip

  • Cooking Time:

    9 Hours on LOW
  • Servings:



1 Pack­age Hurst’s Ham­Beens® 15 Bean Soup®
1 Pack­age pre-coked bacon, chopped
2 c. Shred­ded Ched­dar Cheese
1 Onion, chopped
14.5 oz. Diced Toma­toes
1 T. Oregano
3 Cloves Gar­lic, minced
Salt & Pep­per to Taste

Yes, I know I’m set­ting the bar high by nam­ing this dip “Slow Cook­er World’s Best Cheesy Bacon Bean Dip” but guess what? Every­one who has tried it says to real­ly is the best bean dip they have ever had. (and I have lots of guinea pigs will­ing to taste my lat­est con­coc­tions in the neigh­bor­hood!) How can you go wrong with Bacon, Cheese and Beans??

Bean dip doesn’t have to be bor­ing! The best part about this one is it is tru­ly ver­sa­tile too. Serve it as a dip at your Super Bowl par­ty, host a “build your own nachos bar” at your next gath­er­ing and offer this as a top­ping or leave out the bacon and spice up your veg­e­tar­i­an que­sadil­las. Let me know how you served it!

  1. Pour one can of diced toma­toes (do not drain) in a 5.5 quart slow cook­er
  2. Add onion, salt, pep­per, gar­lic and oregano
  3. Rinse and sort beans. Add to slow cook­er
  4. Cov­er ingre­di­ents on slow cook­er with water . Water should be 1–2 inch­es above the bean line.
  5. Cook on LOW overnight (or 8 hours)
  6. Drain liq­uid and reserve.
  7. Pulse bean mix­ture in a blender on “sal­sa” set­ting if you have it. Add reserved liq­uid as need­ed. (I had to do this in 2 batch­es) — If your beans are still hot, make sure to let the steam vent!
  8. Return bean mix­ture to slow cook­er.
  9. Add 2 cups shred­ded cheese (I like ched­dar) and cooked, chopped bacon.
  10. Stir and cook on Low until heat­ed through and cheese is melt­ed.
  11. Serve with tor­tilla chips or corn chips.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”





Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Sally Hart
Sally Hart

The size of the can of toma­toes isn’t spec­i­fied. ???? Please and thank you.


This looks great and I am excit­ed to try it. I have a crazy ques­tion, when you say rinse and sort the beans are we not sup­pose to use all of the beans in the pack­age?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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