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**Slow Cooker Broccoli Cheese Casserole

Slow Cooker Broccoli Cheese Casserole

  • Cooking Time:

    5-6 hours on Low or 3-4 hours on High
  • Servings:



10 3/4 oz. Condensed Cream of Mushroom Soup
1 c. Mayonnaise
1 Egg, beaten
1/2 Yellow Onion, finely chopped
30 oz. Frozen Chopped Broccoli
8 oz. + 2 oz. Sharp Cheddar Cheese, shredded (divided)
1 tsp. Garlic Powder
salt & pepper, to taste
2 pinches paprika

One of my favorite veggies is Broccoli so this recipe for Slow Cooker Broccoli Cheese Casserole is one on my menu often! YUM!

  1. Lightly grease the insert of a 4-Quart slow cooker.
  2. Mix together condensed cream of mushroom soup, mayonnaise, egg, garlic powder, salt, pepper and onion in a medium size bowl.
  3. Break up the frozen broccoli in a separate bowl.
  4. Spoon the soup and mayonnaise mixture over the broccoli, and MIX WELL.
  5. Add in 8 oz. of the shredded cheese and again MIX WELL.
  6. Transfer mixture to the prepared slow cooker and spread evenly.
  7. Cover. Cook on Low for 5 hours or on High for 4 hours.
  8. Sprinkle with remaining 2 oz. of cheese and paprika. Cover and cook 15 more minutes, or until cheese has melted.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



**Slow Cooker Broccoli Cheese Casserole Nutrition

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Kim Honeycutt
Kim Honeycutt
9 years ago

Since broccoli is my husbands favorite food, I will have to try this! Pinning it!!

9 years ago

Love broccoli much, much, much and use to simply pour vinegar on warm broccoli before eating. I’m often fed up with such habits and this recipe is the good way to change my old habits!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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