Mains
Slow Cooker Bacon Wrapped Pork Tenderloin
Jenn Bare's slow-cooker mains. About 4 Hours on LOW in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Place onions and then pork in a 4 – 5 Quart Crock-Pot® Slow Cooker.
- 02
Pour half of the Johnny’s Slow Cooker for Beef Concentrate Sauce over pork.
- 03
Lay slices of cooked bacon across pork.
- 04
Pour Cola over top of meat then remaining half of the Johnny’s Slow Cooker for Beef Concentrate Sauce
- 05
Cover & Cook on LOW for 4 Hours or until pork reaches an internal temp of 145°
- 06
Remove pork tenderloin from slow cooker (reserve juices) and let sit for 3 minutes before slicing.
- 07
Serve pork over rice and spoon sauce from slow cooker over top.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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