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** Slow Cooker Vegetarian Barley Soup

Vegetarian Barley Soup

  • Cooking Time:

    6-8 Hours on LOW
  • Servings:



2T. Oil
1 Onion, sliced
1 tsp. Salt
1/2 tsp. Pepper
2 tsp. Garlic Powder
32 oz. Vegetable Broth
6 c. Water
14.5 oz. Diced tomatoes, petite
4 Stalks Celery, chopped
4 Carrots, chopped
6 Green Onions, chopped
1/2 c. Fresh Parsley, chopped
1 c. Barley
1 tsp. Dried Thyme (Optional)

Do you want a delicious soup so full of flavor that everyone in the family will love it? Slow Cooker Vegetarian Barley Soup is the soup for you!

  1. Heat oil in a skillet on medium-high and add onions, salt, pepper and garlic powder. Saute until onions are almost translucent.
  2. Place onion mixture in large oval slow cooker.
  3. Pour 1/4 c. of the vegetable broth into the skillet and heat for a minute.  Stir to scrape up the browned bits and transfer to the slow cooker.
  4. Add the rest of the broth, water, tomatoes, celery, carrots, green onions, parsley and barley to the slow cooker.
  5. Cover. Cook on Low for 6 to 8 hours, or until the vegetables and barley are tender.
  6. Add the thyme just before serving.

Happy Crocking!

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**Slow Cooker Beef and Barley Soup Nutrition

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michelle keller
michelle keller
6 years ago

The nutritional information for this vegetarian barley soup is not correct.

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Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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