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** Slow Cooker Hot Fudge Sauce

Slow Cooker Hot Fudge Sauce

  • Cooking Time:

    2 Hours on LOW
  • Servings:



2 c. Dark or Semi-Sweet Chocolate Chips
14 oz. Sweetened, Condensed Milk
1 tsp. Vanilla Extract
Half & Half - optional

It’s National Ice Cream Day! As if I needed an excuse to eat ice cream in the sweltering heat of summer – but hey, I’ll take it. đŸ™‚ You can easily make this delicious Slow Cooker Hot Fudge Sauce to top your ice cream or serve with your favorite toppings to create an “ice cream buffet” at your next gathering.

  1. Place a slow cooker liner in a 3.5 Quart slow cooker (this will make clean up easy!)
  2. Pour one bag of semi-sweet chocolate chips into the slow cooker and set on low.
  3. Shake a can of sweetened, condensed milk then open and pour into slow cooker.
  4. Add vanilla extract then stir all ingredients together.
  5. Cover and cook on LOW for up to 2 hours, stirring avery 15 minutes or so. (Note: Cook just until completely melted then turn slow cooker to WARM setting if serving from the slow cooker.)
  6. If sauce is too thick, incorporate 1T. of half & half at a time until it reaches desired consistency.
  7. Store any extra sauce in an airtight container and refrigerate, then reheat as needed.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!




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7 years ago

How many servings for the hot fudge sauce recipe?


[…] Recipe adapted from Get Crocked. […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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