Desserts
Slow Cooker Hot Fudge Sauce
Jenn Bare's slow-cooker desserts. About 2 Hours on LOW in the crock, serves 10.
Written byJenn Bare
Method
Step by step
- 01
Place a slow cooker liner in a 3.5 Quart slow cooker (this will make clean up easy!)
- 02
Pour one bag of semi-sweet chocolate chips into the slow cooker and set on low.
- 03
Shake a can of sweetened, condensed milk then open and pour into slow cooker.
- 04
Add vanilla extract then stir all ingredients together.
- 05
Cover and cook on LOW for up to 2 hours, stirring avery 15 minutes or so. (Note: Cook just until completely melted then turn slow cooker to WARM setting if serving from the slow cooker.)
- 06
If sauce is too thick, incorporate 1T. of half & half at a time until it reaches desired consistency.
- 07
Store any extra sauce in an airtight container and refrigerate, then reheat as needed.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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