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** Slow Cooker Veggie Lasagna with Alfredo

Slow Cooker Veggie Lasagna with Alfredo

  • Cooking Time:

    4-5 Hours on LOW
  • Servings:

    8-10

Ingredients

1 Small Red Onion, chopped
3 c. Fresh Baby Spinach
1 T. Minced Garlic
2 c. Shredded Carrots
1 Zucchini
8 oz. Mushrooms, chopped
14.5 oz. Diced Tomatoes, drained
1 T. Italian Seasoning
1 tsp. Garlic Powder
1 Egg
15 oz. Whole Milk Ricotta Cheese
2 T. Dried Parsley
1/2 tsp. Freshly Ground Pepper
9 Lasagna Noodles
3 c. Shredded Mozzarella Cheese
1/2 c. Whole Milk
2 c. Alfredo Sauce



One of my favorite foods is lasagna! This is my go-to recipe for lasagna in the summer.  It’s not as heavy as the traditional dish PLUS it’s a great way to use up some summer veggies.  Sub any vegetables you’d like in this delicious dish!

  1. Place onions in a skillet over Medium heat and sauté with the garlic.
  2. Add Spinach and cover pan with lid. Stir once or twice then recover with lid.
  3. Cut zucchini in half lengthwise and thinly slice.
  4. In a separate bowl, combine zucchini, carrots, tomatoes, and chopped mushrooms.
  5. Stir in sautéed spinach, onion and garlic.
  6. Sprinkle Italian Seasoning over veggies and stir well. Set vegetables aside.
  7. Whisk together Alfredo sauce with milk in a small bowl.
  8. In another bowl, combine ricotta cheese, egg, garlic powder, pepper and parsley.
  9. Grease a 6-Quart Slow Cooker with non-stick spray.
  10. Make 3 layers with ingredients in this order: 1/2 c. alfredo sauce, 3 noodles (break to fit), 1/3 of the ricotta mixture, 1/3 of veggie mixture, and 1 c. of mozzarella.
  11. After the 3rd layer, pour the rest of the alfredo sauce on top of lasagna.
  12. Cover and Cook on LOW for 4-5 Hours.

Serve warm with fresh bread and a green salad.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Marcy
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Marcy

This looks tasty but calling it lighter than traditional lasagne is a pretty big stretch – it’s a fat and calorie bomb!

LeAnn Hanson
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LeAnn Hanson

I am wondering if anyone has tried shrimp or crab meat in this recipie? I love shrimp alfredo, and since the sauce used is alfredo I was just wondering if this receipe could me adapted to a seafood lasagna?.?.

Ann
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Ann

Do you use oven ready lasagna noodles or regular?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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