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** Slow Cooker Cheesy Bacon Mushrooms

Slow Cooker Cheesy Bacon Stuffed Mushrooms

  • Cooking Time:

    1.5–2 Hours
  • Servings:

    10 Mushrooms


14 oz. Medi­um Mush­rooms (about 10 mush­rooms)
1 c. Shred­ded Mon­terey Jack Cheese
¼ c. + 2 T. Bread­crumbs
1 Egg White
6 Pieces of Cooked Bacon
1 tsp. Worces­ter­shire sauce
1 tsp. gar­lic pow­der
Salt & pep­per, to taste

I LOVE stuffed mush­rooms!  This recipe for Slow Cook­er Cheesy Bacon Stuffed Mush­rooms is not only deli­cious, but easy to pre­pare.  It’s the per­fect appe­tiz­er for a din­ner par­ty pr work potluck.  Feel free to switch up the cheese if you don’t have Mon­ter­rey Jack.  (I just love Mon­ter­rey Jack with bacon though!)

  1. Grease a large, oval slow cook­er with olive oil
  2. Wash mush­rooms under run­ning water and a mush­room brush.  Pat with paper tow­els to dry.
  3. Remove mush­room stems and set aside.
  4. Place mush­room caps in the slow cook­er (hol­low side up) and sprin­kle with salt & pep­per.
  5. Mince mush­room stems and place in a medi­um bowl.
  6. Add shred­ded cheese, bread­crumbs, gar­lic pow­der, egg white, bacon pieces, Worces­ter­shire sauce,  and salt & pep­per with minced stems in the bowl.
  7. Spoon mix­ture into mush­room caps and press to “stuff” mix­ture into mush­rooms.
  8. Cov­er and Cook on HIGH for 1.5 — 2 Hours.
  9. Place on a plat­ter to serve OR serve right from the slow cook­er on Warm set­ting.

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Hi Jenn,
Love your web­site and recipes! Ques­tion on the stuffed mush­rooms. The pic­ture shows some­thing green but I am not see­ing any green ingre­di­ents in the list. Would you clar­i­fy? Thank you!


Can you lay­er the mush­rooms in the crock­pot if the recipe is dou­bled or tripled? Would the time nee be extend­ed? Thanks


How about using por­to­bel­los and serv­ing as a side dish???


[…] Cheesy Bacon Stuffed Mush­rooms from Get Crocked […]


[…] Cheesy Bacon Stuffed Mush­rooms from Get Crocked […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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