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** Slow Cooker Cheesy Bacon Mushrooms

Slow Cooker Cheesy Bacon Stuffed Mushrooms

  • Cooking Time:

    1.5-2 Hours
  • Servings:

    10 Mushrooms

Ingredients

14 oz. Medium Mushrooms (about 10 mushrooms)
1 c. Shredded Monterey Jack Cheese
¼ c. + 2 T. Breadcrumbs
1 Egg White
6 Pieces of Cooked Bacon
1 tsp. Worcestershire sauce
1 tsp. garlic powder
Salt & pepper, to taste



I LOVE stuffed mushrooms!  This recipe for Slow Cooker Cheesy Bacon Stuffed Mushrooms is not only delicious, but easy to prepare.  It’s the perfect appetizer for a dinner party pr work potluck.  Feel free to switch up the cheese if you don’t have Monterrey Jack.  (I just love Monterrey Jack with bacon though!)

  1. Grease a large, oval slow cooker with olive oil
  2. Wash mushrooms under running water and a mushroom brush.  Pat with paper towels to dry.
  3. Remove mushroom stems and set aside.
  4. Place mushroom caps in the slow cooker (hollow side up) and sprinkle with salt & pepper.
  5. Mince mushroom stems and place in a medium bowl.
  6. Add shredded cheese, breadcrumbs, garlic powder, egg white, bacon pieces, Worcestershire sauce,  and salt & pepper with minced stems in the bowl.
  7. Spoon mixture into mushroom caps and press to “stuff” mixture into mushrooms.
  8. Cover and Cook on HIGH for 1.5 – 2 Hours.
  9. Place on a platter to serve OR serve right from the slow cooker on Warm setting.

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Sharon
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Sharon

Hi Jenn,
Love your website and recipes! Question on the stuffed mushrooms. The picture shows something green but I am not seeing any green ingredients in the list. Would you clarify? Thank you!

Sue
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Sue

Can you layer the mushrooms in the crockpot if the recipe is doubled or tripled? Would the time nee be extended? Thanks

Judy
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Judy

How about using portobellos and serving as a side dish???

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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