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Slow Cooker Blue Moon Harvest Pumpkin Chili

Slow Cooker Blue Moon Harvest Pumpkin Chili

  • Cooking Time:

    6 Hours on LOW
  • Servings:



1.5 lbs. Ground Beef (85% Lean)
1 Yel­low Onion, chopped
10 oz. Rotel or Diced Toma­toes with Green Pep­pers
6 oz. Toma­to Paste
15 oz. Low Sodi­um Black Beans
1 tsp. Salt
1 tsp. Pep­per
1 T. Chili Pow­der
1/2 tsp. Smoked Papri­ka
1 tsp. Cumin
2 Cloves Gar­lic, Minced
1 Sweet Pota­to, washed, peeled and cubed
1 (12 oz.) Blue Moon Har­vest Pump­kin Ale
1 Bay Leaf

I love fall! The crisp, cool air, foot­ball sea­son, Hal­loween and the beau­ti­ful autumn col­ors.  One thing I’m par­tic­u­lar­ly in love with this fall is Blue Moon Har­vest Pump­kin Ale.  (Thanks to a friend who intro­duced me to this love­ly brew.)  With hints of clove, nut­meg and all­spice, it’s prac­ti­cal­ly beg­ging for me to slow cook with it!  Not only does it taste deli­cious, it’s great in many dish­es, includ­ing this recipe for Slow Cook­er Har­vest Pump­kin Chili.

  1. I used a Stove­top Safe Slow Cook­er for this recipe — only one pot to clean!
  2. Heat the stove­top safe slow cook­er insert over medi­um heat.
  3. Add ground beef and onions.  Cook just until beef is no longer pink. Turn off heat.
  4. Care­ful­ly (use oven mitts) use a large spoon to  gath­er and dis­card any grease.
  5. Add in remain­ing ingre­di­ents except beer and bay leaf.  Stir well.
  6. Use pothold­ers and move insert into the slow cook­er base.
  7. Place bay leaf on top of ingre­di­ents and pour in ale.
  8. Cov­er and Cook on LOW for 6 Hours.
  9. Let chili cool slight­ly before serv­ing.  Top with sour cream and serve with a Blue Moon Har­vest Pump­kin Ale, if desired.

Hap­py Crock­ing!

For over 400 more slow cook­er recipes, click here to down­load my eBook!




Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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