Soups
Slow Cooker Blue Moon Harvest Pumpkin Chili
Jenn Bare's slow-cooker soups. About 6 Hours on LOW in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
I used a Stovetop Safe Slow Cooker for this recipe – only one pot to clean!
- 02
Heat the stovetop safe slow cooker insert over medium heat.
- 03
Add ground beef and onions. Cook just until beef is no longer pink. Turn off heat.
- 04
Carefully (use oven mitts) use a large spoon to gather and discard any grease.
- 05
Add in remaining ingredients except beer and bay leaf. Stir well.
- 06
Use potholders and move insert into the slow cooker base.
- 07
Place bay leaf on top of ingredients and pour in ale.
- 08
Cover and Cook on LOW for 6 Hours.
- 09
Let chili cool slightly before serving. Top with sour cream and serve with a Blue Moon Harvest Pumpkin Ale, if desired.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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