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Slow Cooker Hot Spiked Apple Cider

Slow Cooker Hot Spiked Apple Cider

  • Cooking Time:

    2 1/2 - 3 hours
  • Servings:

    6-8

Ingredients

64 oz. apple cider or juice
1/2 tsp. ground cinnamon
1⁄8 tsp. nutmeg
1/4 tsp. allspice
1/4 c. caramel sauce
1 apple sliced thin
3-4 cinnamon sticks, can break in half (Optional)
8 oz. dark rum - more or less to your liking!

Hot Spiked Apple Cider with delicious dark rum… YUM! Great to serve at your next party right from your slow cooker!

  1. Pour apple cider or juice into a 3-quart or larger slow cooker.
  2. Add cinnamon, nutmeg allspice and caramel sauce. Stir to combine.
  3. Peel and thinly slice an apple and place in the cider.
  4. Optional: place cinnamon sticks in cider.
  5. Cover and cook on Low for 2 1/2 hours.
  6. Pour the rum (as desired) into the spiced cider, mix, and continue to crock on Low for at least an additional 30 minutes.
  7. If desired, place a optional cinnamon stick in each glass for serving.
  8. You can place a ladle next to your slow cooker for easy serving into your cups.

NOTE: Omit the Rum, and great for the kiddos!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

**Slow Cooker HOT Apple Cider Punch

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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