Cooking Time:8 Hours on LOW
Ingredients4 c. Water 1 c. Cranberry Juice 1.5 c. Fresh Cranberries 1 Orange, sliced in rounds 3 Cinnamon Sticks Pine Sprig 8 Whole Cloves 1 Vanilla Bean
Do you love the scent of potpourri simmering on your stovetop? I do! Of course, I also like to use my slow cooker to make things easy so this Slow Cooker Holiday Simmer Pot is just my thing! Benefits: Smells great, keep it on all day – even if you need to run errands, safer than a candle or scented oil, which can spill and be hard to clean up.
- Place all ingredients in a 6-Quart slow cooker.
- Keep UNCOVERED
- Simmer on HIGH for one hour then reduce to LOW and simmer all day.
- You can use this for multiple days, just replenish water and other ingredients as needed.
For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”