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**Slow Cooker Creamy Mushroom Round Steak

Slow Cooker Creamy Mushroom Round Steak

  • Cooking Time:

    8-9 hours on Low or 4-5 hours on High
  • Servings:



1-2 lb. Round Steak
10 3/4 oz. Cream of Mushroom Soup
.87 oz. brown gravy packet
2 T. Minced Onion, dried
1/4 c. water
4 oz. mushrooms
Salt and Pepper to taste

You’ll love this recipe for Slow Cooker Creamy Mushroom Round Steak! So simple to make, but oh so delicious to serve. YUM!

  1. Spray and 5-6 quart slow cooker with non-stick cooking spray or coat with butter.
  2. Place the round steak on the bottom of the slow cooker
  3. Combine the soup, brown gravy, onion, water and mushrooms in a bowl and top the steak.
  4. Cover and Cook on Low for 7-9 hours, or on High for 3.5-5 hours.

Optional: Instead of minced onion, you can slice onion and place on top of the gravy mix.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



**Creamy Mushroom Round Steak Nutrition

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7 years ago

I tried this recipe. It’s definitely a keeper for us. My husband who tends towards vegetarianism loves this. Even with the meat in it. The meat is fork tender and so tasty. I as a meat eater, love it. Thanks for sharing the recipe.

7 years ago

Can you please put how many servings these recipe make? I can never find it. I’m assuming this serves 4 but would like to know if I’m right.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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