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** Slow Cooker Cran-Orange Porkloin

Slow Cooker Cran-Orange Porkloin

  • Cooking Time:

    7–8 Hours on LOW
  • Servings:



3 lb. Porkloin Roast
2 cups Cranberries
Juice of 3 Oranges
1 T. Orange Zest
1 T. Spicy Mustard
1 Large Onion, chopped
Salt & Pepper, to taste
¼ teaspoon allspice

Ever win­ter my in-laws bring us the most deli­cious oranges that grow on their trees in Ari­zona. I juice a lot of the oranges and freeze, but I focus on cre­at­ing new recipes to incor­po­rate the oranges as well. This Slow Cook­er Cran-Orange Pork­loin was made using those deli­cious AZ Oranges! Note, if you don’t have fresh oranges, you can sim­ply sub­sti­tute orange juice.

  1. Place onion, then pork in a 5–6 Quart Slow COok­er.
  2. Top with remain­ing ingre­di­ents.
  3. Cov­er and Cook on LOW for 7–8 hours.
  4. Remove pork and let sit for 5 min­utes.
  5. Slice, then top with sauce/cranberries from slow cook­er and gar­nish with an orange slice for serv­ing.

NOTE: To make this a FREEZER Meal, sim­ply place all ingre­di­ents in a large plas­tic bag, seal well and freeze until ready to use! Dump ingre­di­ents in the slow cook­er and cook on LOW for 8 Hours.

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Will it work with dried cran­ber­ries or do I need to re-hydrate them first?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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