Desserts
Slow Cooker Coconut Rice Pudding with Fresh Mango
Jenn Bare's slow-cooker desserts. About 1 Hour on HIGH in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Soak rice in water for a few hours overnight. Drain but DO NOT RINSE.
- 02
Butter a 4-Quart Slow Cooker.
- 03
Add rice to the slow cooker and pour 2 c. coconut milk (canned, not the refrigerated kind!) and 2 c. water over top rice.
- 04
Cover and cook for 1 Hour on HIGH.
- 05
Once rice is finished, fluff with a fork and recover.
- 06
Heat remaining 2 cups of coconut milk on the stove top and simmer.
- 07
Stir in 2 T. brown sugar and dissolve.
- 08
Portion out the rice in 1/2 c. servings on individual plates.
- 09
Drizzle the sweetened warm coconut milk over top rice portions and top with freshly sliced mango. Enjoy!
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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