Breakfast
Slow Cooker Sausage & White Cheddar Breakfast Casserole
This Slow Cooker Sausage & White Cheddar Breakfast Casserole is a delicious way to start your day, made easily in the Crock-Pot®. Enjoy it with fresh fruit for a satisfying breakfast.
Written byJenn Bare
Method
Step by step
- 01
Brown Sausage and place on a paper towel-lined plate to drain.
- 02
Butter the bottom of a Crock-Pot® Casserole Crock
- 03
Evenly spread hash browns across bottom of the slow cooker.
- 04
Next, spread sausage over top potatoes.
- 05
Sprinkle cheese evenly over top sausage.
- 06
In a medium bowl, combine eggs, milk, salt, pepper and ground mustard. Whisk well.
- 07
Pour egg mixture over top ingredients in slow cooker.
- 08
Cover and cook on LOW for up to 8 hours. Turn power off, remove lid and let cool for 5 minutes before serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →