• 8 chicken legs
  • 1/2 tsp. ground ginger
  • 1/2 tsp. chili powder
  • 3 T. butter
  • 16 oz. whole tomatoes
  • 1 large onion — chopped
  • 4 oz. mushrooms — sliced & drained
  • 1 clove garlic — minced
  • 1 1/2 tsp. salt

Pin It


Sometimes you can buy chicken legs on sale, and this recipe for Slow Cooker Chicken Legs is a great budget friendly recipe. Enjoy!

  1. Rinse the chicken (skin on) and pat dry.
  2. Melt butter in a skillet. Browning the chicken legs on all sides in the butter.
  3. Transfer browned chicken in the slow cooker.
  4. Combine all the other ingredients together. Mix well. Pour over the chicken.
  5. Cover. Cook on Low for 8 to 10 hours.

Optional: Serve over noodles!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites