• 6 c. cooking apples, peeled and sliced
  • 1 c. fresh bread crumbs (place sliced bread in blender to crumb)
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/8 tsp. salt
  • 3/4 c. packed brown sugar
  • 1/2 c. butter or margarine, melted
  • 1/4 c. chopped walnuts
  • vanilla ice cream for serving

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National Apple Brown Betty day is celebrated on October 5th each year. This recipe is delicious and so easy to make!

  1. Coat slow cooker with nonstick cooking spray. Place apples in bottom.
  2. Combine bread crumbs, cinnamon, nutmeg, salt, brown sugar, butter and walnuts. Spread over apples.
  3. Cover. Cook on Low 3 to 4 hours or on High 2 hours.
  4. Serve warm with ice cream or whipped topping, also good served cold.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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