• 3 - 14 1/2 oz. cans chicken broth
  • 2 lbs. boneless skinless chicken breasts
  • 2 c. water
  • 1 c. sliced celery
  • 1 c. diced carrot
  • 1 - 6 oz. pkg. long grain and wild rice blend (DO NOT use quick cooking or instant rice)
  • 1/2 c. chopped onion
  • 1/2 tsp. fresh coarse ground black pepper
  • 1 tsp. dried parsley flakes
  • 2 tsp. white vinegar (optional)

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  1. Combine broth, chicken (cut into small bite size pieces), water, celery, carrots, long grain wild rice, onion, pepper and parsley flakes in a 4 to 7 quart slow cooker; mix well.
  2. Cover. Cook on Low for 6 to 7 hours, or on High 4 to 5 hours, or until chicken is tender.

Stir in vinegar, if desired

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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