• 2 lbs. boneless skinless chicken breasts
  • 2/3 c. all-purpose flour
  • 2/3 c. orange marmalade
  • 1/2 c. mustard
  • 1/2 c. ketchup
  • 2 T. rice wine vinegar
  • 2 T. soy sauce
  • 2 T. brown sugar
  • 1 T. finely grated fresh ginger
  • 3 scallions, chopped

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  1. Spray a 4-5 quart slow cooker with cooking spray.
  2. Cut chicken into bite sized pieces.
  3. Sprinkle flour over chicken and toss to coat. TIP: Place flour in a baggie, with chicken pieces and shake to coat.
  4. Transfer to slow cooker.
  5. In a separate bowl, mix together remaining ingredients and pour over chicken.
  6. Cover. Cook on Low for 6-8 hours or on High for 4-5 hours.

NOTE: Delicious when serve over rice with fresh steamed broccoli and a salad.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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