• 2 onions, chopped
  • 8 cloves garlic, minced
  • 2 T. olive oil
  • 4 - 14 oz. cans diced tomatoes with Italian seasoning, undrained
  • 6 oz. can tomato paste
  • 1/2 c. water
  • 2 tsp. dried Italian seasoning
  • Salt and pepper to taste

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Love to make Slow Cooker Marinara Sauce the day before, as I feel it is even better then next day!

  1. Place onions, garlic, and olive oil in medium microwave-safe bowl.
  2. Microwave on High for 2-3 minutes, stirring once during cooking time, until the onion is softened.
  3. Combine all ingredients in a 4-5 quart slow cooker.
  4. Cover. Cook on Low for 8-10 hours.

Serve over spaghetti.

Note: If you have a new hotter cooking slow cooker, check the sauce after 6 or 7 hours.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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