• 6-8 raw chicken breast
  • 40 oz. of salsa, stir
  • 1 1/2 cups of uncooked rice
  • 32 oz. chicken stock
  • 1/2 tsp garlic salt
  • 1/2 tsp. black pepper
  • 1/2 bunch of cilantro to taste
  • 16 oz. of Velveeta Cheese, chopped (Optional)

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Steph T. said if you are on a dairy free diet, you can make this recipe without the cheese and it is still mighty tasty!

  1. Cut 6-8 raw chicken breast into bite size peices and chop.
  2. Cover. Stir in approximately 40 oz. salsa with chicken.
  3. Cover. Cook on high for 3 hours.
  4. Add 1-1/2 cups of uncooked rice after the 3 hours.
  5. and…32 oz chicken stock.
  6. Cover. Cook on Low for 1 ½ hours or until rice is tender

Optional: Add 16 oz. of Velveeta Cheese chopped

Optional: Let cheese melt on Low for 30 minutes

Happy Crocking!

Provided by Steph T. via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Nutrition facts include the 16 oz. Velveeta Cheese

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